1 stick (8 tblspoons) butter
1/4 cup sugar
2 cups rolled oats
1/4 cup corn syrup (OR??)
Melt butter in a large skillet over medium heat. Stir in sugar, don't let anything burn okay? Then dump in the oatmeal, cook until golden brown (5-10 minutes). Remove from heat, add mystery sticky stuff. Pack into muffin pans. Chill.
I've had good results throwing on a little jam or chocolate before they're fully cooled, for extra tasty. Probably very good with vanilla ice cream.