Author Topic: Cooking the Badges way: Just Fucking Wing It  (Read 38468 times)

BADGE OF HONOR

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #90 on: March 07, 2010, 05:07:59 pm »
I have no idea, I just got that recipe from something called "The New German Cuisine".  But potatoes go with everything, so why not vinegar?
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #91 on: March 07, 2010, 05:09:41 pm »
But potatoes go with everything, so why not vinegar?

without anchovy-chocolate dressing?? I don't think so!
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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #92 on: March 07, 2010, 05:41:42 pm »
Anchovy-chocolate?  That's just wrong.  WRONG.
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #93 on: March 07, 2010, 06:02:58 pm »
Not with a few good squirts of miracle-whip it isn't.
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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #94 on: March 13, 2010, 10:31:15 pm »
BEEF JERKY!

Get a cheap cut of whatever beef, top round is all right.  Try to find something not too fatty.  Stick in the freezer for half an hour or so, then cut it in as thin strips as possible.  Drop in the marinade of your choice (I did half worcestershire, half soy sauce, plus some cracked black pepper and sriracha and probably some other stuff that I can't remember), let marinate for like minimum 4 hours.  I let mine go overnight.  When you're ready, dry off the meat as much as possible with paper towels and spread it out on racks.  Set your oven as low as possible and leave the door open, let it go for a couple hours until your meat is dehydrated.   Yum.
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #95 on: March 13, 2010, 10:43:38 pm »
Not with a few good squirts of miracle-whip it isn't.

:vom:
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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #96 on: March 14, 2010, 12:09:34 am »
Or a half-half mixture of miracle whip and toothpaste, if you want a low-fat variety.
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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #97 on: March 16, 2010, 07:14:56 am »
MOTHERFUCKING RUM SEXUAL CHOCOLATE MOUSSE

This is a great recipe for impressing the pants off people you want to have sex with.

2-4 Tb rum (a little goes a long way, flavor-wise)
1/4 cup sugar
4oz or so chocolate (semisweet is best)
2-3 Tb whipping cream
2 egg whites
2 cups whipped cream (roughly, 1 cup unwhipped cream)

Make a syrup out of the rum and sugar by combining them in a pan over as low heat as you can manage while still melting the sugar.  Melt chocolate however way you want, though I prefer a double boiler.  Add 2-3 Tb whipping cream to chocolate, then the rum syrup, set aside to cool (do not chill).  Beat egg whites stiffly, fold* into chocolate.  Whip cream, fold in.  Portion out into fancy cups, keep refrigerated for seduction purposes. 



*if you're retarded and don't know how to fold look it up on youtube cause it's important
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #98 on: March 16, 2010, 07:19:11 am »
Foods with only four ingredients are kinda nice. 
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

Jasper

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #99 on: March 16, 2010, 09:42:37 pm »
Like

Salmon
Butter
Lemon
Pepper

?

BADGE OF HONOR

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #100 on: March 17, 2010, 04:02:47 am »
yeah except for fish is :vom:
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

Jasper

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #101 on: March 17, 2010, 05:11:44 am »
Psh. :roll:

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #102 on: March 18, 2010, 03:02:57 pm »
BEEF JERKY!

Get a cheap cut of whatever beef, top round is all right.  Try to find something not too fatty.  Stick in the freezer for half an hour or so, then cut it in as thin strips as possible.  Drop in the marinade of your choice (I did half worcestershire, half soy sauce, plus some cracked black pepper and sriracha and probably some other stuff that I can't remember), let marinate for like minimum 4 hours.  I let mine go overnight.  When you're ready, dry off the meat as much as possible with paper towels and spread it out on racks.  Set your oven as low as possible and leave the door open, let it go for a couple hours until your meat is dehydrated.   Yum.

Out of curiosity, dumb question maybe, but how much energy does it use to leave the oven on that long, even at a low temp. We had a cheap dehydrator that worked fine, but all the shitty ass racks broke. So we've been doing the oven method, but don't pay for heat or electric, so don't really care. But it would be good to know. Unless you're in the same boat and don't pay for gas/electric.

Also, we had just made a bunch of jerky before heading to SLC and had shredded a good amount to bring out to his dad. Manchester security pulled us over because apparently it looked like weed (even tho, what looks like delicious jerky, looks like some pretty awful). After patting us down and swabbing everything in my bag, damn jerky set off the alarm for explosives. I know, nitrates, etc....even though the seasoning we used was supposed to be nitrate free. Threw it all out. What a waste of good jerky :(
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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #103 on: March 18, 2010, 07:14:37 pm »
I have no idea how much energy it uses, and to be honest I don't really care.  It's definitely cheaper than buying jerky from the store, though, since you're not paying for packaging/shipping/labor/markup.

Edit: cheaper in terms of energy cost.  Making plastic is a hell of a lot more costly than leaving your oven on the lowest setting for two hours.
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

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Re: Cooking the Badges way: Just Fucking Wing It
« Reply #104 on: March 26, 2010, 06:27:58 am »
I have a whole mess of chicken thighs that I want to cook all at once, preferably in the oven.  Any thoughts?
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".