Hyderabadi tomato relish
~4 tomatoes, peeled seeded and cut into thin slices
6-8 hot green chilis, halved and seeded (or not, if you're hard core)
6+ cloves of garlic, peeled but still whole
1/2 tsp whole cumin
1 tsp paprika
1 tsp cayenne (or other red pepper)
1 tsp salt
Heat some oil up p. damn hot. Throw in cumin seeds, stir fry until they're brown and fragrant (like 30 seconds). Add garlic and chilis, stir fry for about a minute (do not let your face get anywhere near the pot or you will get fumigated). Add everything else, let cook on high for a couple minutes and then simmer for like an hour or something.
The garlic cloves transform into something miraculously delicious. Mmmmm.