Author Topic: Cooking with LMNO  (Read 107710 times)

LMNO

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Re: Cooking with LMNO
« Reply #885 on: August 31, 2015, 07:52:24 pm »

Mesozoic Mister Nigel

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Re: Cooking with LMNO
« Reply #886 on: September 18, 2015, 04:30:09 am »
I dun cooked somethin.

http://earfatigueproductions.blogspot.com/2015/08/one-pot-pasta.html

Hmmm, looks pretty good but I agree with your conclusion about cooking the pasta separately. I'd do that and a quick saute of the veggies until they started to leak juices, then toss.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


LMNO

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Re: Cooking with LMNO
« Reply #887 on: September 19, 2015, 05:29:19 am »
It's a good idea, and I bet it benefits a lot from "just throw in stuff just picked from the garden".

Next time I work from home, I'll try a variation.

LMNO

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Re: Cooking with LMNO
« Reply #888 on: October 05, 2015, 08:22:10 pm »
Oh, man.  I just made Yaka Mein.  I am like unto a god.

http://earfatigueproductions.blogspot.com/2015/10/yaka-mein.html


Nast

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Re: Cooking with LMNO
« Reply #889 on: October 05, 2015, 08:39:53 pm »
Ohhhhh that looks so good right now!
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Re: Cooking with LMNO
« Reply #890 on: October 06, 2015, 09:47:48 am »
That looks delicious.

Quick question - what/how much beer did you use and do you think Guinness would work as a substitution or would it be too overpowering?
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LMNO

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Re: Cooking with LMNO
« Reply #891 on: October 06, 2015, 01:14:04 pm »
Gah!


Well....


I usually use a lager or a session ale (this was a Notch Session).  And while Guinness is rich, it's not really that heavy.  It would certainly sweeten the overall result, and the flavor would be a lot more distinct, but if you added more chili pepper, that could balance it out.

Summation: While my first instinct would be to cringe, you might want to try it and see.  The worst that could happen is you'd be out a few bucks and a couple of hours of your time.

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Re: Cooking with LMNO
« Reply #892 on: October 06, 2015, 02:57:45 pm »
That looks and sounds amazing! I am going to have to try this soon.
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LMNO

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Re: Cooking with LMNO
« Reply #893 on: January 04, 2016, 09:16:03 pm »

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Re: Cooking with LMNO
« Reply #894 on: January 05, 2016, 08:37:14 pm »
Those look delectable!
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


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Re: Cooking with LMNO
« Reply #895 on: January 06, 2016, 06:15:39 am »
Yum! What kind of cheese did you use?
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Re: Cooking with LMNO
« Reply #896 on: January 06, 2016, 12:57:16 pm »
A combination of Cheddar and Jack.  Swiss or Gruyere is more traditional, but like I said, this was remnants of a taco party.

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Re: Cooking with LMNO
« Reply #897 on: February 29, 2016, 04:38:09 pm »

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“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”