Author Topic: Looking for ideas  (Read 834 times)

chaotic neutral observer

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Re: Looking for ideas
« Reply #15 on: July 18, 2018, 02:48:59 am »
You fuckers drink milk out of a plastic bladder and *WE* are the weird ones?
Do you really want to bring up the subject of dairy products?  You guys contributed processed cheese slices to world cuisine.


I almost choked on bile until I realized you were making a submission. Like... shit, warn a person first.
Oops.  I guess I thought the notes at the end granted me retroactive immunity from Poe's Law.

Doktor Howl

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Re: Looking for ideas
« Reply #16 on: July 18, 2018, 03:10:21 am »

Do you really want to bring up the subject of dairy products?  You guys contributed processed cheese slices to world cuisine.



Also Cheese Whiz.

"Processed cheese-like food product."
"Letting a God into your life is like letting "Bob" into your wallet.  It's going to hurt, because they always grab more things that they said they would."
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Emo Howard

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Re: Looking for ideas
« Reply #17 on: July 20, 2018, 08:46:29 am »

Do you really want to bring up the subject of dairy products?  You guys contributed processed cheese slices to world cuisine.



Also Cheese Whiz.

"Processed cheese-like food product."

I was going to say Easy Cheese, the stuff that comes in a can with a nozzle. Because Cheese Whiz is just too much work.

tyrannosaurus vex

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Re: Looking for ideas
« Reply #18 on: July 20, 2018, 05:17:20 pm »
The thing about American cheese-like products, in general, is that they only taste (vaguely) like cheese as long as you also eat like an American: faster than the signals from your taste buds can travel to your brain, and quickly drowned out by a gallon of Dr. Pepper.
Evil and Unfeeling Arse-Flenser From The City of the Damned.

Emo Howard

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Re: Looking for ideas
« Reply #19 on: July 22, 2018, 09:22:20 am »
At work a while back, we had a "Taste of Harmony" potluck dinner. We were supposed to bring something "representative of our culture", so I bought a couple of cans of Easy Cheese, and Ritz crackers.

In true American form, I ate it all beforehand and had nothing to bring to the table, so I grabbed a tub of ice cream from the Dollar store on the way to work that day. It did a pretty good job of getting that Basil taste out of everybody's mouth, and was a smashing success!

:winning:

ETA: Also, this is how I learned that spray-on-cheese is Easy Cheese, not Cheese Whiz, which is pretty much the same thing, but in non-pressurized form.
« Last Edit: July 22, 2018, 09:24:38 am by Emo Howard »

LuciferX

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Re: Looking for ideas
« Reply #20 on: July 23, 2018, 06:47:47 am »
This is all good suggestion of cheese distinction, I mistake these non-fermented produkt before. May I also make suggestion to hire comrade Bystritsky for Audience Research and Social Circuit Engineering.
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