Author Topic: Cooking with LMNO  (Read 72621 times)

Q. G. Pennyworth

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Re: Cooking with LMNO
« Reply #870 on: March 02, 2015, 08:46:00 pm »
Overheating Pheremone Pustule of Last Saturday's Jiggle Fun| _xgeWireToEvent: Unknown extension 131, this should never happen.

Don't fucking judge me, I've got tentacles for a face.

LMNO, PhD (life continues)

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Re: Cooking with LMNO
« Reply #871 on: March 02, 2015, 08:48:39 pm »

Mesozoic Mister Nigel

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Re: Cooking with LMNO
« Reply #872 on: March 02, 2015, 11:19:37 pm »
Looks fantastic!
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”



“All that goodness, with a frozen chicken in the middle.”
― Doktor Howl, 2014

Cainad (dec.)

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Re: Cooking with LMNO
« Reply #873 on: March 04, 2015, 08:48:36 pm »
TACOS.

YOU'VE GONE TOO FAR

THE WORLD IS NOT READY FOR THIS

LMNO, PhD (life continues)

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Re: Cooking with LMNO
« Reply #874 on: March 04, 2015, 08:50:16 pm »
THEY SAID I WAS MAD AT UNIVERSITY

ME! MAD!



:magick:

LMNO, PhD (life continues)

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Re: Cooking with LMNO
« Reply #875 on: March 15, 2015, 12:40:30 pm »

East Coast Hustle

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Re: Cooking with LMNO
« Reply #876 on: March 16, 2015, 07:59:06 am »
I'd just like to note your excellent taste in beer.

Fucking LOVE Allagash Black.
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Junkenstein

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Re: Cooking with LMNO
« Reply #877 on: March 16, 2015, 04:49:13 pm »
Ok, they can't all be winners.  A for effort, perhaps?

I must say, I do respect your culinary prowess, hell, even admire it. It's clear you are a fellow of some sophistication.

I must also say that that turned my fucking stomach. Fairly certain I'm becoming vegetarian by default for some reason.
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LMNO, PhD (life continues)

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Re: Cooking with LMNO
« Reply #878 on: March 16, 2015, 04:55:13 pm »
 :sotw:

Mesozoic Mister Nigel

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Re: Cooking with LMNO
« Reply #879 on: March 16, 2015, 05:11:10 pm »
I like your note about slow-roasting. It's unfortunate that the skin never got crisp, as that would be the one upside I can think of for that part of pig anatomy.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”



“All that goodness, with a frozen chicken in the middle.”
― Doktor Howl, 2014

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Mesozoic Mister Nigel

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Re: Cooking with LMNO
« Reply #881 on: April 16, 2015, 03:02:08 pm »
Nom!

OK, I have to say, if your mental image of American Thai food is "bland/spicy with peanuts", what the hell are people passing off as Thai food in your neck of the woods??
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”



“All that goodness, with a frozen chicken in the middle.”
― Doktor Howl, 2014

LMNO, PhD (life continues)

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Re: Cooking with LMNO
« Reply #882 on: April 16, 2015, 04:03:32 pm »
We have terrible Thai in Boston.  Most of the asian immigrants are Vietnamese, though, so I ain't complainin' when I get me some Pho.

Reginald Ret

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Re: Cooking with LMNO
« Reply #883 on: April 16, 2015, 09:19:16 pm »
Nom!

OK, I have to say, if your mental image of American Thai food is "bland/spicy with peanuts", what the hell are people passing off as Thai food in your neck of the woods??
links loading too slow, but that sounds like dutch chinese food.
And dutch indonesian food.
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Re: Cooking with LMNO
« Reply #884 on: April 17, 2015, 06:30:15 am »
We have terrible Thai in Boston.  Most of the asian immigrants are Vietnamese, though, so I ain't complainin' when I get me some Pho.

That might be worth the tradeoff.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”



“All that goodness, with a frozen chicken in the middle.”
― Doktor Howl, 2014