Author Topic: I'm roasting a chicken RIGHT NOW YOU FUCKS  (Read 2695 times)

Cainad (dec.)

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I'm roasting a chicken RIGHT NOW YOU FUCKS
« on: December 02, 2015, 05:21:06 am »
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The Good Reverend Roger

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #1 on: December 02, 2015, 05:27:34 am »
You're obviously not watching it cook.  Bad things happen when you do that.  BAD THINGS.
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Cainad (dec.)

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #2 on: December 02, 2015, 05:32:04 am »
If you stare at a bird while it's in the oven it gets embarrassed and won't soak in the juices like the filthy harlot it is

Cainad (dec.)

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #3 on: December 02, 2015, 05:32:24 am »
I think I just grossed myself out with that

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #4 on: December 02, 2015, 12:01:16 pm »
If you stare at a bird while it's in the oven it gets embarrassed and won't soak in the juices like the filthy harlot it is
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Cainad (dec.)

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #5 on: December 02, 2015, 06:08:47 pm »
It turned out great but I need more practice carving a chicken. Cooking a Cornish game hen on Monday for practice was a good choice. Now I have meals for 3 or 4 days ready.

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #6 on: December 03, 2015, 01:24:13 am »
We went to the store the other day and took advantage of the 2-for-1 post-Thanksgiving sale. Now we have one turkey defrosting in the fridge, and the other is in the freezer. For later.

I will post again when it's roasting time.
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Cain

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #7 on: December 03, 2015, 06:58:52 am »
Yorkshire pudding, yay or nay?  If nay, WAYSA?

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #8 on: December 03, 2015, 02:55:51 pm »
Yorkshire pudding, yay or nay?  If nay, WAYSA?

I usually do a Yorkshire pudding with beef roast, never done one with turkey. Not a bad idea though!
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Cain

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #9 on: December 03, 2015, 03:28:36 pm »
It works with chicken and turkey just as well.

Home made, though.  Store stuff is so much worse.  A good Yorkshire pudding full of gravy should be half a meal on it's own.

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #10 on: December 03, 2015, 03:38:01 pm »
It works with chicken and turkey just as well.

Home made, though.  Store stuff is so much worse.  A good Yorkshire pudding full of gravy should be half a meal on it's own.

They don't sell them here, so it's homemade or nothing.

They're so tasty and easy to make I don't understand why they aren't more popular in the US. Thanks for the suggestion, I hadn't even thought about it but now I want Yorkshire pudding!  :lol:
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Cain

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #11 on: December 03, 2015, 03:48:04 pm »
Oh, there's like this readymade stuff in the UK, and it's just awful.  It's like a quarter of the density, more like a puff pastry than a pudding.  You put gravy in it and it just collapses.

Also I have some Yorkshire roots on the English side, so my family basically have Yorkshire puddings with every roast.  Pork, beef...probably duck and lamb, if we ever had it.

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #12 on: December 03, 2015, 04:48:36 pm »
Oh, there's like this readymade stuff in the UK, and it's just awful.  It's like a quarter of the density, more like a puff pastry than a pudding.  You put gravy in it and it just collapses.

Also I have some Yorkshire roots on the English side, so my family basically have Yorkshire puddings with every roast.  Pork, beef...probably duck and lamb, if we ever had it.

Premade just sounds sad.

And why bother, when you can make one so easily? It's basically just flour, eggs, and grease.

Mmmmm now I want one. Right now. For breakfast.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Cainad (dec.)

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #13 on: December 04, 2015, 12:27:51 am »
Well shoot, I guess I oughta learn how to make Yorkshire pudding. :lulz:

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Re: I'm roasting a chicken RIGHT NOW YOU FUCKS
« Reply #14 on: December 04, 2015, 01:08:20 pm »
I'm not 100% sure, but because there's no leavening agent, you'll need to whip the hell out of the eggs.