Budweiser & Clamato: A Review

[Jasper]

Oh, ok.  Probably go with valentina then.  That's my go-to for vinegary hot sauce.

[Mesozoic Mister Nigel]

Oh, ok.  Probably go with valentina then.  That's my go-to for vinegary hot sauce.

I like Valentina, and it's probably my second-favorite hot sauce for cheladas after Cholula. I also always have a huge thing of Tapatio around.

[BabylonHoruv]

I enjoyed Bud&clamato.  I couldn't drink a whole can mind you, I share one with friends. but it tastes like clams cooked in tomato and beer sauce.  cooking is about all Bud is good for after all.

[Dysfunctional Cunt]

Budweiser is nothing but horse piss....

Drinking it in any form or mix is hazardous to your taste buds.

[Luna]

Budweiser is nothing but horse piss....

Drinking it in any form or mix is hazardous to your taste buds.

Though if you're going to desecrate beer by doing THIS to it, it's a good choice, I suppose.  At least it's not the GOOD beer...

[BabylonHoruv]

Budweiser is nothing but horse piss....

Drinking it in any form or mix is hazardous to your taste buds.

Though if you're going to desecrate beer by doing THIS to it, it's a good choice, I suppose.  At least it's not the GOOD beer...

I think it would probably be way better with a good light Mexican beer, or maybe something Carribean like Red Stripe.

[Mesozoic Mister Nigel]

It's best with Tecate IMO, but really any cheap lager is fine.

The thing about chelada is that it's fucking AMAZING when it's a hundred degrees out and you're tired and dehydrated. You really have to have it in the right context to fully appreciate it.

[Jenne]

YES!  You also sometimes just need to be hungthefuckover.    I get these for New Years Day...the morning after my NYE party.  They are at first sipped and then chugged as if lifelines.

But they ARE an acquired taste.

[Dysfunctional Cunt]

We do Dos Equis with V-8 and hot sauce.  I can't stand the clamato, you don't always have a good consistency and I've had it too many time that it smelled like rotten seafood mixed with tomato.

For a hangover I do a spicy bloody mary, I can't drink beer hungover. 

[Mesozoic Mister Nigel]

YES!  You also sometimes just need to be hungthefuckover.    I get these for New Years Day...the morning after my NYE party.  They are at first sipped and then chugged as if lifelines.

But they ARE an acquired taste.

  They are perfect for any situation in which rehydration and some minimum of nutrients are critically necessary.

[Slyph]

TABASCO???

WHAT IN THE HELL IS WRONG WITH YOU???

CHOLULA OR GTFO!

When I use Cholula I have to put some Tabasco in too because it's too damn mild.

[Mesozoic Mister Nigel]

TABASCO???

WHAT IN THE HELL IS WRONG WITH YOU???

CHOLULA OR GTFO!

When I use Cholula I have to put some Tabasco in too because it's too damn mild.

Try Valentina. Tobasco is Louisiana style, it has no business in recipes where Mexican hot sauce is called for.

[Jenne]

I think Tobasco is like cumin-deficient or some shit.  I agree that Cholula, Tapatio and Valentino are da boss here.  For the bloody beers, anyway.

[Dysfunctional Cunt]

You can also add heat by garnishing with sliced hot peppers....

[Jenne]

We do Dos Equis with V-8 and hot sauce.  I can't stand the clamato, you don't always have a good consistency and I've had it too many time that it smelled like rotten seafood mixed with tomato.

For a hangover I do a spicy bloody mary, I can't drink beer hungover. 

The V8 can be too sweet for me.  I like the prepackaged Bud version for some reason enough to just buy it that way.  But I like to make it as well.  For some reason, I stomach beer better than vodka when I'm hungover...is bizarre.

And as for the heat, hell yeah, just add more p00per.