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Meatpaper

Started by Mesozoic Mister Nigel, January 20, 2012, 08:57:35 PM

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Mesozoic Mister Nigel

January 20, 2012, 08:57:35 PM
I haven't seen this posted here yet but it seems like something you spags would like: http://www.meatpaper.com/

QuoteMeatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Don Coyote

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January 20, 2012, 09:01:25 PM
WHY?????????????
http://www.meatpaper.com/articles/2009/mp_seven_veggie_bacon.html
QuoteCooking Notes: The smell is one of toasted crepe paper with a hint of smoke, but gradually mellows into what J describes as "hickory and cardboard, with a touch of popcorn and allspice." As the Smart Bacon cooks, seemingly random sections blacken faster than others, giving it a bruised and abused quality.
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