HOLY FUCKING SRIRACHA ICE CREAM SANDWICHES!

[ñͤͣ̄ͦ̌̑͗͊͛͂͗ ̸̨̨̣̺̼̣̜͙͈͕̮̊̈́̈͂͛̽͊ͭ̓͆ͅé ̰̓̓́ͯ́́͞]

Thai basil vanilla ice cream rolled in toasted coconut between two peanut butter/chocolate/Sriracha cookies.

I won't have time to make these for a while, but how could this possibly not be the most glorious thing you've put into your face (don't answer that)?

I haven't been this excited about food since I splattered hot bacon grease all over my arm.

[Mesozoic Mister Nigel]

That looks pretty damn delicious, though I personally would leave out the chocolate.

[Elder Iptuous]

cant see it past the nannyway, but simply based on the title, i'm willing to bet it's mind bending!

[Sir Squid Diddimus]

whuuuuuuuuuuuh???

[Q. G. Pennyworth]

OMGWAT

[Left]

I'm thinking I can make a vegan adaptation of the cookies...
...Oh, yeah...coconut oil for the butter, mashed banana for the egg.
That's a LOT of fat though...I mean, DAMN that's a lot of fat!

[Cainad (dec.)]

Okay, I didn't say anything at the time this was posted because I was ashamed of myself...

But that is too many goddamn flavors. I get that it's Thai and the flavors of basil, coconut, peanut, and sriracha go pretty well together in most cases, but I couldn't hack this weird freakazoid food monstrosity. Even minus the chocolate, it's too much.

This is no one's fault but my own, since I have never enjoyed the taste or texture of coconut except as fresh raw chunks carved out of the shell. On anything else, especially in shaved form, I find it distracting and unpleasant. Some things cooked with coconut milk are tolerable, if it's subtle enough.

So this recipe has broken me. It's a New Food Thing that I would be less-than-enthused to try.