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the ketchup issue is...

Started by KittehAmazing, June 09, 2010, 09:23:09 PM

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Mesozoic Mister Nigel

I want a hamburger.

With ketchup.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Sir Squid Diddimus

NO! It's tomato compote!!
::runs::

Nephew Twiddleton

Quote from: Nigel on June 11, 2010, 04:57:29 PM
I want a hamburger.

With ketchup.

I'm going to have a bacon double cheeseburger with ketchup AND mustard.
Strange and Terrible Organ Laminator of Yesterday's Heavy Scene
Sentence or sentence fragment pending

Soy El Vaquero Peludo de Oro

TIM AM I, PRIMARY OF THE EXTRA-ATMOSPHERIC SIMIANS

MMIX

maybe you should get your compote from Wiki 'cos they say its
QuotePolish heroin (also kompot and compote) is a crude preparation of heroin made from poppy straw.


. . . except RWHN, you might want to stick to the fruit and sugar version . . .
"The ultimate hidden truth of the world is that it is something we make and could just as easily make differently" David Graeber

AFK

That's something you won't see on Iron Chef America. 
Cynicism is a blank check for failure.

Jasper

Quote from: Nigel on June 11, 2010, 04:39:19 PM
Quote from: Exit City Hustle on June 11, 2010, 02:35:13 PM
also, you fucking heathens, you STEAM the bun.

STEAM.

or GTFO.

I am deeply disturbed by the idea of a steamed hamburger bun. Properly, they should be buttered and grilled.

If I'm feeling particularly in touch with my inner fat kid, I like to fry the bun in the pan grease.

Chairman Risus

Quote from: LMNO on June 10, 2010, 06:25:30 PM
Looks like this:



I'm pretty sure they don't make it south of the mason-dixon.  I'd prefer Crystal, though. 

What? No, we have this.

LMNO

Quote from: Exit City Hustle on June 11, 2010, 02:31:51 PM
Quote from: LMNO on June 10, 2010, 05:05:22 PM
No, no no.


Sweat miripoix, add tomatoes and olives, a little anchovy paste for depth, and then cook it down until most of the liquid is gone.

Squid's got you on this one. It's not a compote unless you add some sugar.

what you're describing would be better labeled as.....ketchup.

Further thinking makes me realize that most available ketchups have added sugar...


Now what?

MMIX

Quote from: LMNO on June 11, 2010, 08:19:27 PM
Quote from: Exit City Hustle on June 11, 2010, 02:31:51 PM
Quote from: LMNO on June 10, 2010, 05:05:22 PM
No, no no.


Sweat miripoix, add tomatoes and olives, a little anchovy paste for depth, and then cook it down until most of the liquid is gone.

Squid's got you on this one. It's not a compote unless you add some sugar.

what you're describing would be better labeled as.....ketchup.

Further thinking makes me realize that most available ketchups have added sugar...


Now what?

well, obviously . . . THIS http://www.youtube.com/watch?v=Mc_rQYlb7EY
"The ultimate hidden truth of the world is that it is something we make and could just as easily make differently" David Graeber

BADGE OF HONOR

Quote from: LMNO on June 11, 2010, 08:19:27 PM
Quote from: Exit City Hustle on June 11, 2010, 02:31:51 PM
Quote from: LMNO on June 10, 2010, 05:05:22 PM
No, no no.


Sweat miripoix, add tomatoes and olives, a little anchovy paste for depth, and then cook it down until most of the liquid is gone.

Squid's got you on this one. It's not a compote unless you add some sugar.

what you're describing would be better labeled as.....ketchup.

Further thinking makes me realize that most available ketchups have added sugar...


Now what?

Ketchup is one of the best ways to eat high fructose corn syrup.  Mmmm delicious diabetes sauce.
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

Bruno

Quote from: Risus on June 11, 2010, 08:15:14 PM
Quote from: LMNO on June 10, 2010, 06:25:30 PM
Looks like this:



I'm pretty sure they don't make it south of the mason-dixon.  I'd prefer Crystal, though. 

What? No, we have this.

I can also confirm this. I've bought it at Kroger and Foodland, and Hardee's featured it recently on one of their speciality chicken sandwiches which I prepared when I worked there.

PEDANT ALERT!!

BUT, he didn't say "sold" he said "made" and nobody knows where Frank's Red Hot is made.
Formerly something else...

Sir Squid Diddimus

I have never seen it.
I will look harder!

Also, LMNO... IT'S KETCHUP/CATSUP!

(come on, how often do I get to outsmart you. gimme this one fucking thing)

Iason Ouabache

Quote from: Jerry_Frankster on June 11, 2010, 10:30:36 PM
Quote from: Risus on June 11, 2010, 08:15:14 PM
Quote from: LMNO on June 10, 2010, 06:25:30 PM
Looks like this:



I'm pretty sure they don't make it south of the mason-dixon.  I'd prefer Crystal, though. 

What? No, we have this.

I can also confirm this. I've bought it at Kroger and Foodland, and Hardee's featured it recently on one of their speciality chicken sandwiches which I prepared when I worked there.

PEDANT ALERT!!

BUT, he didn't say "sold" he said "made" and nobody knows where Frank's Red Hot is made.

http://en.wikipedia.org/wiki/Frank's_Red_Hot

QuoteFrank's is produced in Springfield MO, in the same facility that manufactures French's mustard.

See, that wasn't so hard, was it?
You cannot fathom the immensity of the fuck i do not give.
    \
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Bruno

Well, there goes my theory that if you can't find something on the internet in under 3 minutes, then it is completely unknown to all of humanity.
Formerly something else...