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Raph's Kitchen take 2

Started by Raphaella, October 15, 2008, 01:07:09 AM

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The Good Reverend Roger

Quote from: Mesozoic Mister Nigel on October 16, 2015, 10:22:16 PM
Quote from: Nast on October 16, 2015, 09:55:49 PM
Does anyone else hate the taste of chickpea flour? IMO, it tastes beany and grassy and bitter.

Yep, I don't like it at all. Which is funny, because I love chickpeas and most chickpea products.

Chickpeas - aside from hummus - are inedible, and people who like them are bad.
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East Coast Hustle

Quote from: Nast on October 16, 2015, 09:55:49 PM
Does anyone else hate the taste of chickpea flour? IMO, it tastes beany and grassy and bitter.

It can definitely have that flavor. I like it for its textural and thickening properties but that flavor is why I always mixed it with some other kind of flour when I had to care about gluten free cooking. And it's pretty much only good for savory applications, it definitely overwhelms anything sweet.
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Mesozoic Mister Nigel

Quote from: The Good Reverend Roger on October 17, 2015, 12:11:00 AM
Quote from: Mesozoic Mister Nigel on October 16, 2015, 10:22:16 PM
Quote from: Nast on October 16, 2015, 09:55:49 PM
Does anyone else hate the taste of chickpea flour? IMO, it tastes beany and grassy and bitter.

Yep, I don't like it at all. Which is funny, because I love chickpeas and most chickpea products.

Chickpeas - aside from hummus - are inedible, and people who like them are bad.

:lulz: I can't argue with that.
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