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Discordian Recipes / Post your meatloaf recipes...
April 12, 2008, 01:32:43 AM
even if they're veggie-loaf. 
Little backstory: when I was a kid, I hated meatloaf. I thought it was vile stuff (sorry, mom). But in the last year or so, at the urging of my SO, I rediscovered this wonder that is a well-made meatloaf. But I'm still looking for the perfect recipe and I'm hoping some of you might be willing to help out.
Tonight, I made this version:
1 1/2 lbs. ground beef
1 Tbls. worchester sauce
3 cloves garlic, minced
1 onion, finely chopped
1/2 cup dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/2 tsp. dry mustard
1 egg, beaten
1/2 cup BBQ sauce (Sweet Baby Ray's, this time)
Preheat oven to 350 F.
Mix all ingredients except BBQ sauce, shape into loaf (using loaf pan), and turn out onto sheet pan.
Spread BBQ sauce on top.
Bake uncovered for 1 hour (internal temp 160 F)
Let rest 5 minutes, and enjoy!
It was delicious...excellent, even. But not perfect. (the bf insists that a perfect meatloaf must contain celery
)
So I'm inviting all of you to post your favorite meatloaf recipes.
If you hate meatloaf, take your heresy elsewhere.
If you hate meat, then feel free to post the vegetarian equivilent (a veggie loaf?).
But if you really like loaf of meat, I'd like to see how you make it.
Little backstory: when I was a kid, I hated meatloaf. I thought it was vile stuff (sorry, mom). But in the last year or so, at the urging of my SO, I rediscovered this wonder that is a well-made meatloaf. But I'm still looking for the perfect recipe and I'm hoping some of you might be willing to help out.
Tonight, I made this version:
1 1/2 lbs. ground beef
1 Tbls. worchester sauce
3 cloves garlic, minced
1 onion, finely chopped
1/2 cup dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/2 tsp. dry mustard
1 egg, beaten
1/2 cup BBQ sauce (Sweet Baby Ray's, this time)
Preheat oven to 350 F.
Mix all ingredients except BBQ sauce, shape into loaf (using loaf pan), and turn out onto sheet pan.
Spread BBQ sauce on top.
Bake uncovered for 1 hour (internal temp 160 F)
Let rest 5 minutes, and enjoy!
It was delicious...excellent, even. But not perfect. (the bf insists that a perfect meatloaf must contain celery
)So I'm inviting all of you to post your favorite meatloaf recipes.
If you hate meatloaf, take your heresy elsewhere.
If you hate meat, then feel free to post the vegetarian equivilent (a veggie loaf?).
But if you really like loaf of meat, I'd like to see how you make it.
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