U GUISE
I JUST HAD BACON FOR THE FIRST TIME IN MY LIFE
IT WAS DELICIOUS
OH MY GOD
I AM ABOUT TO GET SO FAT
-end of transmission-
what?
how old are you?
20. Grew up in Israel. You don't get much bacon in Israel.
Eat up. There are slim people in Egypt.
BACON SUCCESSFUL.
JUDAISM ROONT.
Congratulations on losing your bacon-virginity!
Nastu, that's an incredibly apt comparison. :D
Yay! Welcome to the bacon cult!
Nice, that's your first step on a road that eventually ends with a heart attack.
Also, this reminded me of an article I read a while back about making you own bacon, do any of you culinary spags tried that before?
Bacon is the most powerful force in the universe!!
:bacon:
You have taken your first step into a larger world.
Quote from: Rumckle on October 05, 2008, 03:01:41 AM
Nice, that's your first step on a road that eventually ends with a heart attack.
Also, this reminded me of an article I read a while back about making you own bacon, do any of you culinary spags tried that before?
No, but I took some beef that still had the fat on the side and sliced it thin like bacon and soaked it in brown sugar and worcestershire sauce for about an hour, and fried it up and ate it with eggs and toast. Wasn't as good as bacon, but it was still very tasty.
you can actually make beef bacon if you get the right cut of the cow (skirt or hangar). you will probably have to cure it yourself also, although any good specialty meat shop would probably have beef bacon.
(http://invasiveinfection.files.wordpress.com/2008/03/bacon_cat.jpg)
Just don't eat Beggin strips... Dog's might not know the difference but I do! :weary:
BACON BOX
SPIED AT A STORE THIS WEEKEND
CAPTURED BY MY CELLPHONE
(http://i191.photobucket.com/albums/z6/darth_cupcake/baconbox.jpg?t=1223306220)
BY THE POWER OF BACON!
Sometimes I think that some people are too obsessed by bacon.
Then I whip myself for being so weak and unworthy. :sad:
http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/
(http://farm3.static.flickr.com/2302/2207818940_008330318c.jpg?v=0)
Mmm, bacon bloody Marys
Quote from: East Coast Hustle on October 06, 2008, 03:12:00 AM
you can actually make beef bacon if you get the right cut of the cow (skirt or hangar). you will probably have to cure it yourself also, although any good specialty meat shop would probably have beef bacon.
:asplode:
"makin' bacon" meant something completely different when I was a kid.
prereq: "Is that what the kids are calling it these days?"
congratulations!
there´s no end to the possibilities!
(http://www.bbcgoodfood.com/recipes/3060/images/3060_MEDIUM.jpg)
ANYTHING CAN BE ROLLED IN BACON!?!!!???!!
this makes the bacon saint (http://www.mcphee.com/items/11767.html) very proud
dr retard,
Bacon wrapped scallops are older than the internet. By a lot.
Quote from: Felix on October 11, 2008, 06:50:36 AM
dr retard,
Bacon wrapped scallops are older than the internet. By a lot.
holy carp, is that so?
Not invented by internet?
and Israel?
Quote from: dr retard on October 11, 2008, 11:04:25 AM
Quote from: Felix on October 11, 2008, 06:50:36 AM
dr retard,
Bacon wrapped scallops are older than the internet. By a lot.
holy carp, is that so?
Not invented by internet?
and Israel?
Sarcasm is so hard to convey by text, isn't it? :lol:
totally.. is there any secret tricks for that shit?
It just so happens there's a website (http://www.justfuckinggoogleit.com) devoted to these kinds of questions.
Quote from: LMNO on October 13, 2008, 12:52:39 PM
It just so happens there's a website (http://www.justfuckinggoogleit.com) devoted to these kinds of questions.
<sarcasm>thanks for the help.</sarcasm>
Quote from: dr retard on October 13, 2008, 01:11:55 PM
Quote from: LMNO on October 13, 2008, 12:52:39 PM
It just so happens there's a website (http://www.justfuckinggoogleit.com) devoted to these kinds of questions.
<sarcasm>thanks for the help.</sarcasm>
:thanks:
It pleases our aims.
Well, now you've done it.
Next you'll be mixing meat and dairy and actually getting to know a woman before getting married to her.
What's next? Working on shabbos?
</fake criticism>
You know what's really good?
Bacon-wrapped dates stuffed with feta and an almond
true story
Quote from: Nigel on October 15, 2008, 12:47:40 AM
You know what's really good?
Bacon-wrapped dates stuffed with feta and an almond
true story
:aaa: :cainftw:
Quote from: Nigel on October 15, 2008, 12:47:40 AM
You know what's really good?
Bacon-wrapped dates stuffed with feta and an almond
true story
And VERY easy to do, too.
Bacon-wrapped coconut shrimps, btw, TO DIE FOR.
bacon wrapped bacon is the best
(http://farm4.static.flickr.com/3160/2928379280_cab3e0975a.jpg)
Looks like a regular apple pie, yes? Well it has BACON in it! Recipe here (http://community.livejournal.com/bakebakebake/1546774.html).
Fantastic looking crust by the way.
Wish I could claim credit.
Quote from: Eve on October 15, 2008, 10:33:33 PM
(http://farm4.static.flickr.com/3160/2928379280_cab3e0975a.jpg)
Looks like a regular apple pie, yes? Well it has BACON in it! Recipe here (http://community.livejournal.com/bakebakebake/1546774.html).
Oh hot damn, I died!
Damn . . . I haven't had bacon in a long, long time.
I'm literally salivating at that pie picture.
I think we should try to make a bacon ball, sort of like a rubber band ball, just keep wrapping strips around and around.....
Little is finer in this life than a sweet little BLT.
man, now i'm hungry.
Quote from: The Dark Monk on November 06, 2008, 06:25:29 PM
I think we should try to make a bacon ball, sort of like a rubber band ball, just keep wrapping strips around and around.....
It wouldn't bounce, though, and that would be a lot of good bacon wasted . . .
Quote from: Manta Obscura on November 19, 2008, 01:51:58 PM
Quote from: The Dark Monk on November 06, 2008, 06:25:29 PM
I think we should try to make a bacon ball, sort of like a rubber band ball, just keep wrapping strips around and around.....
It wouldn't bounce, though, and that would be a lot of good bacon wasted . . .
not if you eat it, right?
Quote from: Triple Zero on November 26, 2008, 08:01:06 AM
Quote from: Manta Obscura on November 19, 2008, 01:51:58 PM
Quote from: The Dark Monk on November 06, 2008, 06:25:29 PM
I think we should try to make a bacon ball, sort of like a rubber band ball, just keep wrapping strips around and around.....
It wouldn't bounce, though, and that would be a lot of good bacon wasted . . .
not if you eat it, right?
That's my kind of thinking.
Quote from: Triple Zero on November 26, 2008, 08:01:06 AM
Quote from: Manta Obscura on November 19, 2008, 01:51:58 PM
Quote from: The Dark Monk on November 06, 2008, 06:25:29 PM
I think we should try to make a bacon ball, sort of like a rubber band ball, just keep wrapping strips around and around.....
It wouldn't bounce, though, and that would be a lot of good bacon wasted . . .
not if you eat it, right?
Touche . . .
Now I'm wanting to make a bacon ball, and I have to wait 8 hours until I get off work. Thanks a lot, TripZip. :argh!:
This seems to be the most appropriate place to put this, since we do not have a thread specifically for the death sammich that I can see.
While Cainad was visiting with me a couple weeks ago, I came up with three variations on the death sammich. He has told me that I am evil for these. :mrgreen:
1. Cream Cheese Bacon Death Sammich. Obviously, there is no regular cheese. Just the cream cheese and bacon. I'm not at all sure how this would taste. It couldn't be that bad, though. Cream cheese and lox isn't bad. And neither is a pickle wrapped in cream cheese and ham.
2. Macaroni and Cheese Bacon Death Sammich. The shell kind of macaroni. That's more of an added texture thing than an added flavor thing, though.
And finally...
3. Bleu Cheese Bacon Death Sammich. I will add that this is the only variation I came up with that Cainad said he would try. He said he would have to try that one. I believe this is the biggest reason I am evil. But it is his fault. If he didn't like bleu cheese, I wouldn't have thought of it. Because I certainly don't like bleu cheese. So, all his fault.
If anyone has the courage to try these variations, I want to hear about it. I don't know that I can even handle the regular death sammich, so I definitely won't be the one to try these.
They all sound delicious and I will eat the fuck out of all of them.
:cramstipated:
We did #2 in non-sammich form for Xmas the day we did the turbaconducken.
Quote from: Cainad on January 19, 2009, 04:37:40 PM
:cramstipated:
8) Told you I would post them. Did I lull you into a false sense of security because I took so long?
Quote from: Jenne on January 19, 2009, 04:50:10 PM
We did #2 in non-sammich form for Xmas the day we did the turbaconducken.
I usually do #2 in non-sandwich form, too.
Crispy bacon about 10 strips :lulz:(it cannot be limp or it's just gross)
sliced bleu cheese
thin sliced tomato
fresh spinache leaves
together on toasted rye bread with a touch of the condiment of your choice is awesomeness!!!!
It's the BBTS on rye YAY!
Try #1 on a bagel, cream cheese and crispy bacon on a bagel sammach.
Quote from: Sanguine Penguin on January 19, 2009, 11:40:02 PM
Try #1 on a bagel, cream cheese and crispy bacon on a bagel sammach.
That's the only way I would eat it.
Quote from: Sanguine Penguin on January 19, 2009, 11:40:02 PM
Try #1 on a bagel, cream cheese and crispy bacon on a bagel sammach.
That's how I meant it to be. I thought the Death Sammich's bread was a bagel. If I am wrong, I will go to add that into all the variations.