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No, no no.
Sweat miripoix, add tomatoes and olives, a little anchovy paste for depth, and then cook it down until most of the liquid is gone.
Squid's got you on this one. It's not a compote unless you add some sugar.
what you're describing would be better labeled as.....ketchup.
Further thinking makes me realize that most available ketchups have added sugar...
What the hell is this shit.
This "shit" is personal against ketchup problems i'm having thank you very much.