K recipie went-
One aubergine. Slice at about 4mm.
Plain flour 2 tablespoons ish
Teaspoon of chilli flakes
Water and beer.
Make a thin batter, adding the beer last, heat up oil and dip slices in batter and just fry it off. I had too much batter in the end so next time imma do 2 aubergines.
My mates liked em. Imma use moar chilli flakes next tiem.
There are no pics cos the girls ate em all!