« on: January 27, 2017, 07:49:39 am »
Another attempt at making .20 cent ramen edible.
1 1/2 pound baby carrots
5 small potatoes or so
2 pounds of bacon ends
1 sweet onion
Preheat oven OH SHIT LOOK AT THAT PREP WORK YEAAAAH! to 350F
cut baby carrots into thirds and make a layer at the bottom of a glass pan
slice the onion pretty thin oh god dammit fuck you onions, CRYING NOW.
after you've half drowned yourself washing the onion fumes out of your face, layer bacon on top neatly. Don't want to see any onion or carrot.
cook until carrots are soft in the oven, set bacon aside and put onions and carrots in a big pot.
Shit, forgot to cook the potatoes. Well, there's plenty of bacon grease, anyway.
scrub the potatoes and cut them into very small wedges.
salt and pepper and paprika them, and toss into the bacon grease.
watch youtube and completely forget you're cooking for an hour, remember after the grease starts burning but before the potatoes are blackened.
throw potatoes into pot, add two bowls of water, and simmer.
watch youtube and forget you're cooking for an hour, remember when all the liquid is gone and the stuff is beginning to stick to the bottom.
throw two more bowls of water in and remove from heat.
Later, cook some ramen noodles and add the flavor packet to a bowl of the soup you made. It's edible, not much else.