Author Topic: Fried Brain Sandwich  (Read 16139 times)

Iason Ouabache

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Fried Brain Sandwich
« on: February 20, 2008, 10:09:16 am »
Here's a little local recipe for ya.

1  lb    Pork brains (used to be beef brains, but they are almost impossible to get due to mad cow disease)
1      Egg, beaten    
1/2  c    Flour    
1/2  ts    Baking powder    
Salt to taste    
Pepper to taste

Soak brains in salt water a short time.
Cover with clear water and remove membrane.
Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.
Fry on griddle until well done, turning once.
Serve on buns, of course.

Should be served with a side of squirrel burgoo and a bottle of Double Cola.  Followed by a fried candy bar for dessert. 

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Richter

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Re: Fried Brain Sandwich
« Reply #1 on: February 20, 2008, 12:36:26 pm »
What Hannibal Lechter makes at NASCAR events, ITT.
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AFK

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Re: Fried Brain Sandwich
« Reply #2 on: February 20, 2008, 01:37:48 pm »
Here's your brain.
Here's your brain on toast.
Any questions?
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Mesozoic Mister Nigel

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Re: Fried Brain Sandwich
« Reply #3 on: February 20, 2008, 03:59:32 pm »
My friend Zach (Who was here briefly but alas, did not stay) mailed me a tin of pork brains when he was in school in North Carolina. On the tin, it suggests that they be served with scrambled eggs, on toast.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Iason Ouabache

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Re: Fried Brain Sandwich
« Reply #4 on: February 20, 2008, 06:15:12 pm »
My friend Zach (Who was here briefly but alas, did not stay) mailed me a tin of pork brains when he was in school in North Carolina. On the tin, it suggests that they be served with scrambled eggs, on toast.
My wife's 90 year old cousin does that a lot.  He gets the fresh stuff too since he raises his own cattle.
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Mesozoic Mister Nigel

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Re: Fried Brain Sandwich
« Reply #5 on: February 21, 2008, 01:29:43 am »
I suspect that, like most flesh, brains are delicious when fresh... there's just something about CANNED BRAINS that says "hork".
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Sir Squid Diddimus

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Re: Fried Brain Sandwich
« Reply #6 on: February 21, 2008, 05:02:19 am »
my ex's parents used to eat that "potted pork brains in milk gravy" crap in the can.
HORK indeed.


Jasper

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Re: Fried Brain Sandwich
« Reply #7 on: February 21, 2008, 05:04:46 am »
Someone say "HRONK?"
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Eve

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Re: Fried Brain Sandwich
« Reply #8 on: February 21, 2008, 05:28:25 am »
Emotionally crippled narcissist.

Nast

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Re: Fried Brain Sandwich
« Reply #9 on: February 21, 2008, 05:33:57 am »
Hmmm... even though I've never had brains before, I'd imagine them to be damn heavy.

Do you think that they would be good prepared just fried in olive oil with lemon and garlic?
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Jasper

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Re: Fried Brain Sandwich
« Reply #10 on: February 21, 2008, 05:35:25 am »
Enough lemon and garlic can make anything edible.

Nast

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Re: Fried Brain Sandwich
« Reply #11 on: February 21, 2008, 05:36:48 am »
Ain't that the troof.  :)
"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

Richter

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Re: Fried Brain Sandwich
« Reply #12 on: February 21, 2008, 02:11:21 pm »
They're actually a great thing to eat if you're hunting to survive, being all fat, protein and salts. 
Just avoid the brains of any primates, getting kuru sucks. 

Agreed w/ Dr. F., garlic + lemon.  I think this was Lechter's method.

 
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Re: Fried Brain Sandwich
« Reply #13 on: February 21, 2008, 07:48:19 pm »
Hmmm... even though I've never had brains before, I'd imagine them to be damn heavy.

Do you think that they would be good prepared just fried in olive oil with lemon and garlic?

i imagine them to taste a bit like liver, so i guess fried with some onion rings and red wine/balsamico/flour sauce would do the trick.
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Sir Squid Diddimus

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Re: Fried Brain Sandwich
« Reply #14 on: February 22, 2008, 04:15:07 am »
i would think they'd be like sweetbreads?