hamburgers

[Richter]

I have an iron gut when it comes to almost anything else... but hotdogs are the bane of my existence. Normal sausages don't have the same effect on me.

But then again, I love capers. I might just be Nigel's culinary antithesis.

So, Nigel: what kind of meal do you absolutely despise, loathe, hate, detest, revile, and abhor?

Because I'm pretty sure it's my most favoritest food ever.

I really enjoy most food.

However, I once had a squid sushi with mint that was so vile I couldn't force myself to swallow it.

Spit it in the chef's face and prolapse him with awe.

[Cainad (dec.)]

So, Nigel: what kind of meal do you absolutely despise, loathe, hate, detest, revile, and abhor?

Because I'm pretty sure it's my most favoritest food ever.

I really enjoy most food.

However, I once had a squid sushi with mint that was so vile I couldn't force myself to swallow it.

Oh. Yeah, that sounds pretty gross.

I enjoy most food too. So much for that whole culinary nemesis thing.

[Mesozoic Mister Nigel]

So, Nigel: what kind of meal do you absolutely despise, loathe, hate, detest, revile, and abhor?

Because I'm pretty sure it's my most favoritest food ever.

I really enjoy most food.

However, I once had a squid sushi with mint that was so vile I couldn't force myself to swallow it.

Oh. Yeah, that sounds pretty gross.

I enjoy most food too. So much for that whole culinary nemesis thing.

[Jenne]

take beef ground of meat (from tree)
[do whatever you like doing]
[cook]
Top with thinly sliced lardo di collonata
melts

1/10.  You got a 1 for using Italian.

I like mincing onion and garlic and mixing it and onion soup mix (as in Lipton) or Worcestershire sauce into the mixture.  The egg is a good idea, as well.

[Jenne]

Keilbasa or GTFO.

Yes! Kielbasa is orsome!

[trippinprincezz13]

take beef ground of meat (from tree)
[do whatever you like doing]
[cook]
Top with thinly sliced lardo di collonata
melts

1/10.  You got a 1 for using Italian.

I like mincing onion and garlic and mixing it and onion soup mix (as in Lipton) or Worcestershire sauce into the mixture.  The egg is a good idea, as well.

Stuffing burgers w/ minced jalepenos and cheddar cheese, FTW. I like using minced onions and/or the onion soup mix too, but haven't done garlic before - and I love garlic. I'll have to throw some in next time.

[trippinprincezz13]

Keilbasa or GTFO.

Yes! Especially with pierogis!

[Cainad (dec.)]

I once had a burger with prosciutto and blue cheese. I nearly died from the indulgence overkill.

[Richter]

Wow, WANT 

[Cainad (dec.)]

Not only was it incredibly delicious, I actually had to fight for it. I got on the Bridgeport-Port Jeff ferry shortly after eating it and it just so happened to be the worst weather I have ever experienced while on that boat, so I spent most of the journey engaged in a life-or-death struggle with my gut to hold on to that delicious burger.

I won.

[Roaring Biscuit!]

i once wrapped a burger in a magarita pizza.  I called it purgerita.  It was the best thing ever.

[LMNO]

Not only was it incredibly delicious, I actually had to fight for it. I got on the Bridgeport-Port Jeff ferry shortly after eating it and it just so happened to be the worst weather I have ever experienced while on that boat, so I spent most of the journey engaged in a life-or-death struggle with my gut to hold on to that delicious burger.

I won.

Hold up.


The BPPJ Ferry?


Where did you buy this burger, comrade?

[Cainad (dec.)]

There's a place in Port Jefferson called the I-Forgot-The-Name-Of-It, but I think it was some kind of bistro-style fancy burger place. Within a short walk of the ferry itself. They had a section of the menu where you selected anything you wanted to be put on your burger.

[minuspace]

just go chinese

[Mesozoic Mister Nigel]

just go chinese

http://discordia.wikia.com/wiki/Pinealist