BMW's Perfect Potato Soup

[Sir Squid Diddimus]

i'm enjoying all this pork talk lately.
i enjoy pork.
pork.

[Mesozoic Mister Nigel]

Porkporkporkporkpork
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[Sir Squid Diddimus]

le squirt.

[East Coast Hustle]

H2D!

[Triple Zero]

Which is why even a sip of Irn Bru is likely a mistake for you.

You will crave it until the end of your days.

(even though he might have been addressing DCup, ) Payne already called it in 2007, Irn Bru is ADDICTIVE++ I have been craving it every day since I got out of Edinburgh and finished the 2L bottle I brought back home. I was HOARDING the stuff, man. I gave my flatmate only this tiny cup to taste it but the rest was MINE! ALL MINE!!! I NEEDS IT, I WANTS MY IRN BRUUUUU

um anyway, I was just doublechecking the potato soup recipe if there were any special things i should pay attention to (answer: no, it's pretty much exactly as I remembered it). I'm gonna use the soupy liquid stuff from the cola-pork-belly-onion stuff from yesterday so it may be a bit sweet, but whatever. Also I got some sausage I will throw in, in chunks. And yeah, cream instead of milk. Gotta use what i got. Oh right and the curly kale is going in, too. And some white wine. And while I'm at it, I'll throw in that bell-pepper before it goes bad as well.

Okay good, turns out it will be nothing like BMW/Kai's soup at all :-P But I'll bet it will be very good

[Kai]

Its not rocket science. You start with the basic potatos, milk, butter, salt, pepper, and water, garnished with a little chicken stock. Then you add from there, to taste, per preference. I like it simple, though I've taken to adding thyme these days.