you people make me sick

[Mesozoic Mister Nigel]

sweet.

[Cain]

BEER!

Jesus its been a long month.

[East Coast Hustle]

sweet.

[B_M_W]

I do have skills.

Unfortunatly, I reside in a college dorm. Had I the money, the time, and the tools, I would make something amazing every night of the week, except those nights that I was eating left overs from the amazing meals I made the night before.

[East Coast Hustle]

-In the largest saute pan you can find, render a piece of thick-cut country bacon (not maple flavored, or any other flavor for that matter), chopped.

-Leave the fat in the pan, remove the bacon.  Add a 1/4 tsp of red chili flakes, and a good pinch of kosher salt.  Raise the heat to medium.

-trim and half about a pound of brussel sprouts.  Add the sprouts, cut side down, in the pan.  if you run out of room, just put the rest on the top of the ones touching the pan.

-Cover, and leave alone for about 6 minutes.

-Check the cut side for carmalization.  They should be golden brown, but a little black is ok, too.

-Toss with chopped garlic, and throw the bacon back in. Cover again and let sit, tossing occasionally, until cooked through.  Season to taste.

I just made this, and it's good.

only thing I did different was to deglaze the pan at the end with a splash of sherry, which I would definitely recommend.

thanks dawg.

[LMNO]

Oooh.  Good call.

[LMNO]

Bumped for the benefit of all the spaggots who think microwaving brussel sprouts are a good idea.

-In the largest saute pan you can find, render a piece of thick-cut country bacon (not maple flavored, or any other flavor for that matter), chopped.

-Leave the fat in the pan, remove the bacon.  Add a 1/4 tsp of red chili flakes, and a good pinch of kosher salt.  Raise the heat to medium.

-trim and half about a pound of brussel sprouts.  Add the sprouts, cut side down, in the pan.  if you run out of room, just put the rest on the top of the ones touching the pan.

-Cover, and leave alone for about 6 minutes.

-Check the cut side for carmalization.  They should be golden brown, but a little black is ok, too.

-Toss with chopped garlic, and throw the bacon back in. Cover again and let sit, tossing occasionally, until cooked through.  Season to taste.

I just made this, and it's good.

only thing I did different was to deglaze the pan at the end with a splash of sherry, which I would definitely recommend.

thanks dawg.

Oooh.  Good call.

[Dysfunctional Cunt]

We love sprouts at our house, I have no idea how I missed this post.  Gonna try this this weekend. 

AND I'm not offended cause I am an amazing cook!   

[Triple Zero]

i still like cooking sprouts in microwaves.

i also like this recipe.

but microwaves are cool. also, your recipe misses out on peanutsauce.

[hooplala]

So, what exactly is the problem with oil in pasta water anyway?

[The Good Reverend Roger]

So, what exactly is the problem with oil in pasta water anyway?

[hooplala]

Don't get me wrong, I don't do it... but why is it a problem?

[Dr. Pataphoros, SpD]

All this talk of cooking is driving me nuts.  I'm going to have to go home, clean the kitchen up just so I can make it messy again.

Think I'll make some Pad Khing.  That sounds really good.

[e]

Bumped for the benefit of all the spaggots who think microwaving brussel sprouts are a good idea.

[East Coast Hustle]

Don't get me wrong, I don't do it... but why is it a problem?

It's no problem at all, as long as you have a baggie for your teef and a teddy bear for your ghetto shrine.