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Not that complicated, but still pretty good.

Started by LMNO, February 05, 2008, 01:32:23 PM

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LMNO

February 05, 2008, 01:32:23 PM Last Edit: February 05, 2008, 01:35:11 PM by LMNO
2 center-cut porkchops
6-8 kumquats
cumin
white wine
Olive oil
salt & pepper


Season chops with cumin, salt & pepper.  heat skillet to medium high, add some oil, and sear chops, about 6-8 minutes on a side, depending on the thickness.  Remove.

Slice the kumquats into discs, removing seeds.  Add to pan, and quickly sautee for about 2 minutes.  Add some wine, season to taste, and reduce until almost evaporated.  Spoon over chops.

Jasper

#1
February 06, 2008, 05:28:48 PM
Sounds tasty, I've never had kumquats before though. 

LMNO

#2
February 06, 2008, 06:39:57 PM
Small citrus fruits; you can eat the rind, but might want to take out the seeds.

Jasper

#3
February 06, 2008, 07:21:05 PM
Citrus-y cumin-y pork choppies sound delicious.  We had pork tenderloin last night, I did it up with onions and applesauce reduction.
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