Last night's grilled cheese.

[Sir Squid Diddimus]

anybody see Bobby Flay's throwdown last night?
it was grilled cheese.
i like it when he looses but he won. 

i like your tea pot 

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My problem with pumpernickel is that it's TOO hearty.

I could live for 5 years off of one loaf.


Being a culinary tard myself, this grilled cheese will be added to my playbook.

As will RWHN's.

Actually, I'm just going to combine both of them, since spicy + tomatoes = massive win in my mouth.

[Richter]

Not at all. You gotta pick GOOD tomatoes. Plus, using a thicker, drier bread also helps control the moisture. Again...no basic white or wheat. You want a good hearty bread.

That could be my problem.  Cheap white bread becomes impermeable to water when compressed.

[Suu]

anybody see Bobby Flay's throwdown last night?
it was grilled cheese.
i like it when he looses but he won. 

i like your tea pot 

Which one? The copper kettle or the cast iron one?  Lol. I drink about 2-6 cups of tea a day. I'm going to be fucking immortal. The cast iron one has a screen in it for loose tea. Holds about 2 cups worth but I usually put it all in one massive soup mug. That thing gets hot as hell too. I've burned myself too often by not having the handle already lifted after I pour the water in.

That reminds me Richter, I may need a tea order soon. I'm out of a lot of stuff except for green and a little red.

Also...I missed the grilled cheese throwdown? Aww...On the special I watched about Flay, he talked about how much he learns at those things, win or lose.

[Sir Squid Diddimus]

the one on the left.
you know, the short, stout one 

it is cute

[Suu]

That would be the cast iron one.

[Richter]

Damn tasty.

[Suu]

Tomato and cheddar?

[Richter]

Out of tomato.
Those are Cheddar and American, with a bit of brown mustard.
Your words about the bread were truth though, GREAT sammich method.

[Suu]

Marble rye is win, regardless.

[NWC]

Goddamn I am hungry now, nice sammich pix. My stomach is getting a hard-on.

I'll probably end up making one today, we have some nice Italian bread I think, and I know we have a shitton of cheeses.

[NWC]

I made a grilled cheese today, except that I baked it instead of frying it. And instead of putting the cheese between two breads, I put the cheese on top of one bread. And I mashed the tomato slice up into a sauce of sorts, and threw that in the middle.


Oh wait, that was a frozen pizza.

[AFK]

you tried irish soda bread and ghouda?

s a good combination if you grill the sucker up a bit.

No, but I certainly will be trying it this weekend.