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baked apples

Started by Dysnomia, April 25, 2008, 02:00:08 AM

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Dysnomia

ECH, have you ever tried soaking some apples in cinnamon/sugar water (perhaps with some small holes so they will absorb the c/s water more easily?), then baking them in the oven?  I was thinking about trying out something like that, maybe to bring to work for the staff, but I'm not sure how to go about it, or if it would even work. 
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Mesozoic Mister Nigel

Cinnamon-soaked water won't penetrate the apple, but I bet alcohol would.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Dysnomia

Would it all bake off?  I know normally adding wine, etc. to food normally does, but since I'd be taking it to work I don't want to make all the teachers tipsy halfway through the day.  But then again...it is the end of the year...wink

if it does, what kind would you suggest?
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Sir Squid Diddimus

have you tried coring the apples and filling the holes w/ cinnamon, sugar and a wee bit of flour (to thicken) then baking at 350 till soft and maybe drizzling on a little caramel (not the shit in the jar, the real stuff)

??

Dysnomia

Quote from: Cthulhu's Squidling on April 25, 2008, 05:07:57 AM
have you tried coring the apples and filling the holes w/ cinnamon, sugar and a wee bit of flour (to thicken) then baking at 350 till soft and maybe drizzling on a little caramel (not the shit in the jar, the real stuff)

??

no but that sounds delicious
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Sir Squid Diddimus

i've never tried it, but i remember the recipe from somewhere.

i should also mention that sugar= brown sugar, not the white stuff

Dysnomia

plztoshare if you can find the recipe, if not I'm sure I can "experiment". 

brown sugar>>>>>>>>>>>>>>>white sugar
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Jenne

This is what I do:

Core the apple, put a dollop of butter in and then fill the rest with sugar and cinnamon and nutmeg.  Bake until fork easily.

Serve with fresh whipped cream (not the canned, the REAL shit).  Or vanilla ice cream.

Very yummy.  Very simple.

Dysnomia

I think I just had an orgasm thinking about those Jenne
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Mesozoic Mister Nigel

Quote from: Dysnomia on April 25, 2008, 04:38:18 AM
Would it all bake off?  I know normally adding wine, etc. to food normally does, but since I'd be taking it to work I don't want to make all the teachers tipsy halfway through the day.  But then again...it is the end of the year...wink

if it does, what kind would you suggest?

No, it would not bake off completely, so I would second (or third or fourth) Squidling's suggestion.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Dysnomia

ah ok, might have to save those for the "post graduation" staff meeting then. :lol:
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Sir Squid Diddimus

i don't have a set recipe
i read it in like 7th grade

but you could do just like Jenne or combine hers and mine like so:

6 to 8 apples
1 stick butter (ok half or less, but you should always have like 12 sticks anyway)
3/4 c brown sugar
1 T cinnamon
1 tsp nutmeg
maybe some allspice? ey? just a pinch, why not?
1 T flour

Core the apples, place on cookie sheet lined w/ parchment (NOT WAX) paper
put tab of butter at bottom of hole.
mix other crap together and fill holes to the top.
bake at 350F till tender

drizzle w/ caramel or top w/ whipped cream, hell maybe even chocolate.

or just deep fry the whole damn thing, gain 400lbs and move to the south (no don't, think of your arteries)

this is not an exact recipe. it is a bastardized combination of both mine and Jenne's (cause i liked hers too)

Payne

Quote from: Cthulhu's Squidling on April 25, 2008, 07:32:34 AM
or just deep fry the whole damn thing

TITCM

It's not food unless it's been battered and deep fried.

Though, in the UK, you have to go NORTH for that shit. No one deep fries things that shouldn't be deep fried like the Scots.

Dysnomia

Quote from: Cthulhu's Squidling on April 25, 2008, 07:32:34 AM
i don't have a set recipe
i read it in like 7th grade

but you could do just like Jenne or combine hers and mine like so:

6 to 8 apples
1 stick butter (ok half or less, but you should always have like 12 sticks anyway)
3/4 c brown sugar
1 T cinnamon
1 tsp nutmeg
maybe some allspice? ey? just a pinch, why not?
1 T flour

Core the apples, place on cookie sheet lined w/ parchment (NOT WAX) paper
put tab of butter at bottom of hole.
mix other crap together and fill holes to the top.
bake at 350F till tender

drizzle w/ caramel or top w/ whipped cream, hell maybe even chocolate.

or just deep fry the whole damn thing, gain 400lbs and move to the south (no don't, think of your arteries)

this is not an exact recipe. it is a bastardized combination of both mine and Jenne's (cause i liked hers too)

thanks! 

and, no 400lbs for me plz, though deep frying might be interesting :lol:
It's all fun and games, till someone gets herpes.

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Dysfunctional Cunt

Cinnamon Schnapps.

I soak mine in cinnamon schnapps before I bake them, then basically follow CS's recipe except I add pecans.

Another thing you can do is steam the cored apples in schnapps and water until tender, but not falling apart.
Remove, pat dry and stuff with the sugar, spices and pecans.  Wrap in a piece of pie dough (rolled thin) or phyllo each dotted with a touch of butter (MUST use real) Cut slits for venting and bake until nicele brown.  In the last 3-5 minutes of baking you can sprinkle the outside of the dough with more brown sugar or wait and do like Jenne said and drizzle with caramel.