What-what? In the Halibut.

[Nast]

So, my father caught a big-ass halibut the other day, and now we have enough fillets frozen to keep us for a week. I was wondering if you degenerates had any tasty recipes for it, since fish isn't really my specialty. 
I was thinking of doing a halibut in chard with lemon-thyme butter recipe that I got from the internets, but I will gladly and thankfully follow any of your suggestions. 

[Sir Squid Diddimus]

ECH posted a fish recipe here once.
i tried it and liked it.
and i hate fish.
i'l see if i can find it

[Sir Squid Diddimus]

found it.
its for a white fish. i know nothing about halibut.
http://www.principiadiscordia.com/forum/index.php?topic=15026.0

[Adios]

Fish.......

Place it in a foil wrap with spices such as pearl onions, thyme, lemons, garlic, butter and pepper. Triple wrap it in foil as in waterproof. Run it through 3 cycles in your dishwasher. Done, no odor, and perfectly cooked and moist.

[Triple Zero]

Fish.......

Place it in a foil wrap with spices such as pearl onions, thyme, lemons, garlic, butter and pepper. Triple wrap it in foil as in waterproof. Run it through 3 cycles in your dishwasher. Done, no odor, and perfectly cooked and moist.

i wish i had a dishwasher to try this out.

[Mesozoic Mister Nigel]

Toaster oven:

put a little oil in a shallow pan (those aluminum pie tins that come with frozen pie crust work well)

Sprinkle with salt

Put fish in

Sprinkle with more salt and a bit of pepper

put in toaster oven at 300 for 10 minutes

eat

[Boozer]

A Great Way to Enjoy Fish

Step 1: Open can of tuna
Step 2: Add glob of mayo
Step 3: Add glob of mustard
Step 4: Add pepper
Step 5: oh what am I saying tuna sucks.

[Mesozoic Mister Nigel]

He did not ask about preparing "fish". He asked about preparing halibut fillets.

[Boozer]

Of course   

[Reverend Ju Ju Booze]

Didn't knew what a halibut is.
Googled it.
Got scared.

[Nast]

They are a freaky-looking fish, huh?

Fish.......

Place it in a foil wrap with spices such as pearl onions, thyme, lemons, garlic, butter and pepper. Triple wrap it in foil as in waterproof. Run it through 3 cycles in your dishwasher. Done, no odor, and perfectly cooked and moist.

In the dishwasher, you say?  That sounds like a novel thing to do, but unfortunately my dishwasher is so old and feeble it'll probably just break down and leak a mixture of fish juices and soap. 

Toaster oven:

put a little oil in a shallow pan (those aluminum pie tins that come with frozen pie crust work well)

Sprinkle with salt

Put fish in

Sprinkle with more salt and a bit of pepper

put in toaster oven at 300 for 10 minutes

eat

That sounds nice and simple. I think I'll do something like that for myself, and something more complex like ECH's fish recipe for the family.

[Adios]

They are a freaky-looking fish, huh?

Fish.......

Place it in a foil wrap with spices such as pearl onions, thyme, lemons, garlic, butter and pepper. Triple wrap it in foil as in waterproof. Run it through 3 cycles in your dishwasher. Done, no odor, and perfectly cooked and moist.

In the dishwasher, you say?  That sounds like a novel thing to do, but unfortunately my dishwasher is so old and feeble it'll probably just break down and leak a mixture of fish juices and soap. 

Toaster oven:

put a little oil in a shallow pan (those aluminum pie tins that come with frozen pie crust work well)

Sprinkle with salt

Put fish in

Sprinkle with more salt and a bit of pepper

put in toaster oven at 300 for 10 minutes

eat

That sounds nice and simple. I think I'll do something like that for myself, and something more complex like ECH's fish recipe for the family.

It actually steams it. 

[Nast]

Ohhhhh.

So, the recipe can be replicated, with reduced awesome points, in a steamer?

[Adios]

Exactly!

[Mesozoic Mister Nigel]

They are a freaky-looking fish, huh?

Fish.......

Place it in a foil wrap with spices such as pearl onions, thyme, lemons, garlic, butter and pepper. Triple wrap it in foil as in waterproof. Run it through 3 cycles in your dishwasher. Done, no odor, and perfectly cooked and moist.

In the dishwasher, you say?  That sounds like a novel thing to do, but unfortunately my dishwasher is so old and feeble it'll probably just break down and leak a mixture of fish juices and soap. 

Toaster oven:

put a little oil in a shallow pan (those aluminum pie tins that come with frozen pie crust work well)

Sprinkle with salt

Put fish in

Sprinkle with more salt and a bit of pepper

put in toaster oven at 300 for 10 minutes

eat

That sounds nice and simple. I think I'll do something like that for myself, and something more complex like ECH's fish recipe for the family.

It actually steams it. 

I disagree to a fantastic degree.

It is more of a broiling than a steaming, because of the proximity to the toaster oven elements. That's why I have it turned down so low.