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I have discovered the Omega.

Started by Jasper, September 21, 2008, 05:42:12 PM

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Jasper

Vinegar in a simple syrup?  Madness.

Just tried it with paprika, a little salt, and a little soy sauce.

Not bad, but not brilliant.

Nast

How about a little lime juice and salt? On top of mangoes?
"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

Jasper

Interesting!

*left keyboard to test idea*

Was that your idea, or did you steal the prototypes from some sort of culinary illuminati?

Nast

Oh, I just thought that mangoes are often eaten with chile and lime, and the syrup would go naturally with fruit. Sort of like a sweet/salty/sour/spicy thing.


"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

Jasper

Solid thinking, Nasturtiums.

I'm unmotivated with the idea of trying it with curry.  Any more suggestions?

Nast

"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

Jasper

We lack tamarind that isn't trapped in an HP Sauce bottle.

Nast

Darn. Maybe they sell canned tamarind puree at a local Indian shop?

My only other suggestion would be to try it in some sort of alcohol, which would be a bold experiment. I dunno what kind, though.
"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

Jasper

The default situation would be a hellishly spicy martini.  I might try it later.

LMNO

Add it in a margarita.

Tequila + Chilis + Lime + Sugar + Salt = WHAMMY!