Grilled Peanut Butter Sammiches

[Suu]

I just made Payne's sandwiches again...here's this go around:

wheat bread (we never eat white)
Crunchy PB
the rest of the shit you need


This time I put the butter on first, then followed with the cinnamon and brown sugar. I think I went a tad overboard on the cinnamon. However, this time I didn't let it cook that long, just searing it for a few seconds on each side to let the sugar caramelize like Payne suggested.

It's a bit mushier this time, which I could blame on the crunchy PB or the fact that I didn't BURN it, but overall, quite tasty. Next time I need to figure out how to get a good amount of sugar on there, since brown sugar is so moist. or try granulated sugar mixed with the cinnamon like how my mom used to make cinnamon toast.