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TESTEMONAIL:  Right and Discordianism allows room for personal interpretation. You have your theories and I have mine. Unlike Christianity, Discordia allows room for ideas and opinions, and mine is well-informed and based on ancient philosophy and theology, so, my neo-Discordian friends, open your minds to my interpretation and I will open my mind to yours. That's fair enough, right? Just claiming to be discordian should mean that your mind is open and willing to learn and share ideas. You guys are fucking bashing me and your laughing at my theologies and my friends know what's up and are laughing at you and honestly this is my last shot at putting a label on my belief structure and your making me lose all hope of ever finding a ideological group I can relate to because you don't even know what the fuck I'm talking about and everything I have said is based on the founding principals of real Discordianism. Expand your mind.

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Raph's Kitchen take 2

Started by Raphaella, October 15, 2008, 01:07:09 AM

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The Good Reverend Roger

Quote from: Mesozoic Mister Nigel on October 16, 2015, 10:22:16 PM
Quote from: Nast on October 16, 2015, 09:55:49 PM
Does anyone else hate the taste of chickpea flour? IMO, it tastes beany and grassy and bitter.

Yep, I don't like it at all. Which is funny, because I love chickpeas and most chickpea products.

Chickpeas - aside from hummus - are inedible, and people who like them are bad.
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East Coast Hustle

Quote from: Nast on October 16, 2015, 09:55:49 PM
Does anyone else hate the taste of chickpea flour? IMO, it tastes beany and grassy and bitter.

It can definitely have that flavor. I like it for its textural and thickening properties but that flavor is why I always mixed it with some other kind of flour when I had to care about gluten free cooking. And it's pretty much only good for savory applications, it definitely overwhelms anything sweet.
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Mesozoic Mister Nigel

Quote from: The Good Reverend Roger on October 17, 2015, 12:11:00 AM
Quote from: Mesozoic Mister Nigel on October 16, 2015, 10:22:16 PM
Quote from: Nast on October 16, 2015, 09:55:49 PM
Does anyone else hate the taste of chickpea flour? IMO, it tastes beany and grassy and bitter.

Yep, I don't like it at all. Which is funny, because I love chickpeas and most chickpea products.

Chickpeas - aside from hummus - are inedible, and people who like them are bad.

:lulz: I can't argue with that.
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