ATTN: ECH. I found an awesome cooking website

[trippinprincezz13]

10. Add Ketchup

Yeah, for a split second you're like "NO. It can't be!" and then you're like 

What I don't get is that she uses salsa and hot sauce in at least two separate recipes. But ketchup for tacos! It boggles the mind!

She is adorable though

[Mesozoic Mister Nigel]

10. Add Ketchup

Yeah, for a split second you're like "NO. It can't be!" and then you're like 

What I don't get is that she uses salsa and hot sauce in at least two separate recipes. But ketchup for tacos! It boggles the mind!

She is adorable though

Yes. The clear evidence is that they use ketchup in their tacos because that's the way  they like it.

[Mesozoic Mister Nigel]

They don't even give cooking times or temps.

I made an amazing casserole tonight, ECH. It was a can of Campbell's cream of mushroom soup, a bag of frozen green beans, and some skinless chicken thighs. I baked it and served it over rice YOU SHOULD TRY IT!

Oh gawd.

The ham & cheese "souffle".

Every single one of these dishes are familiar from childhood visits to my mom's family in Medford. I shit you not. That one is usually made as a breakfast dish for family gatherings. It's surprisingly tasty, in that "Mormon family reunion" way. I don't understand why she trimmed the crusts off though.

Have you ever been to Medford?

[Dysfunctional Cunt]

I'm wondernig if the idea behind the ketchup is to keep the tacos from becoming too "runny" as they can if you don't simmer your ingredients with your meat well.  I mean according to the video they just add the spices, peppers and ketchup to drained meat, they don't simmer it on the stove.

[Dysfunctional Cunt]

Also the greek skillet dish.....

[Jenne]

  Welp, I recognize a lot of the dishes from my OWN childhood.  Luckily, I sorta broke out of that mold as I got older, but I used to consider these types of recipes as just plain good home cookin'. 

[Suu]

I can't help it. The little old lady is just too fucking cute.

[East Coast Hustle]

They don't even give cooking times or temps.

I made an amazing casserole tonight, ECH. It was a can of Campbell's cream of mushroom soup, a bag of frozen green beans, and some skinless chicken thighs. I baked it and served it over rice YOU SHOULD TRY IT!

Oh gawd.

The ham & cheese "souffle".

Every single one of these dishes are familiar from childhood visits to my mom's family in Medford. I shit you not. That one is usually made as a breakfast dish for family gatherings. It's surprisingly tasty, in that "Mormon family reunion" way. I don't understand why she trimmed the crusts off though.

Have you ever been to Medford?

I don't know, is it near that other city in Southern Oregon, Methford?

[Mesozoic Mister Nigel]

They don't even give cooking times or temps.

I made an amazing casserole tonight, ECH. It was a can of Campbell's cream of mushroom soup, a bag of frozen green beans, and some skinless chicken thighs. I baked it and served it over rice YOU SHOULD TRY IT!

Oh gawd.

The ham & cheese "souffle".

Every single one of these dishes are familiar from childhood visits to my mom's family in Medford. I shit you not. That one is usually made as a breakfast dish for family gatherings. It's surprisingly tasty, in that "Mormon family reunion" way. I don't understand why she trimmed the crusts off though.

Have you ever been to Medford?

I don't know, is it near that other city in Southern Oregon, Methford?

That's the one!

[Mesozoic Mister Nigel]

I can't help it. The little old lady is just too fucking cute.

I know, she's ADORABLE!