Add your eccentric food habits/tips/quirks here!

[Bruno]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

[Triple Zero]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

True. I'm lucky with an Asian supermarket real close.

Can you find sesame seeds? If you roast them and grind them, you got Tahini.

Usually I prepare a sludge of olive oil, lemon juice, roasted sesame seeds, garlic and roasted cumin, pureed with a stick-blender.

Also, sesame seeds are nice in all sorts of dishes, from salads to noodles to meat, while I found Tahin only really to be useful for Hummus

[trippinprincezz13]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

Suppose it depends. The regular grocery store near me has 1 or 2 brands of Tahini - near the deli/specialty cheeses and/or near the condiments/jarred pickles etc.

Obviously every store's set up diffrently and it depends on the region, but it's possible it's hiding somewhere there

[Mesozoic Mister Nigel]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

The fuck do you live

there are like 6 brands of tahini even at the mainstream stores near me, let alone the Whole Foods and New Seasons.

[Don Coyote]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

I see it next to the peanut butter at Safeway.

[Mesozoic Mister Nigel]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

I see it next to the peanut butter at Safeway.

Likewise.

[Bruno]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

The fuck do you live

there are like 6 brands of tahini even at the mainstream stores near me, let alone the Whole Foods and New Seasons.

http://www.youtube.com/watch?v=gRlqz3e9OrA

[Bruno]

I didn't think they were that exotic. Tahini, on the other hand, is fairly hard to find.

I see it next to the peanut butter at Safeway.

Likewise.

Maybe I'm just looking in the wrong place.

We do got some hummus eating motherfuckers around hurr.

[Prelate Diogenes Shandor]

Does anybody else think that the graffiti on that sign looks like it says "noot welcome" (because of the way its split up) rather than "not welcome"?

[Bruno]

INORITE!

I also like how they ran out of purple paint halfway through. 

I give their sign defacement technique two out of ten stars.

[navkat]

Ranch dressing.

On nearly everything NOT dessert.

I know a boy in Mobile you need to speak to. He's a synesthesia artist who makes paintings with light and music. He used to eat Ranch dressing PIZZA.

[East Coast Hustle]

That's actually pretty common. I've worked at several pizzerias that had a pizza that used ranch dressing as the sauce, usually with some chopped garlic added in.

Used to do one as the daily special at my pizzeria once in a while that was garlic ranch sauce, mozz-cheddar mix for the cheese, grilled chicken, bacon, caramelized onions, roasted red peppers, and jalapenos. Good shit.

[Mesozoic Mister Nigel]

That's actually pretty common. I've worked at several pizzerias that had a pizza that used ranch dressing as the sauce, usually with some chopped garlic added in.

Used to do one as the daily special at my pizzeria once in a while that was garlic ranch sauce, mozz-cheddar mix for the cheese, grilled chicken, bacon, caramelized onions, roasted red peppers, and jalapenos. Good shit.

That sounds delicious!

[Juana]

^IAWTC


I totally BATHE my pizza in ranch and Parmesan and chili flakes. It's fucking delicious.

[trippinprincezz13]

That's actually pretty common. I've worked at several pizzerias that had a pizza that used ranch dressing as the sauce, usually with some chopped garlic added in.

Used to do one as the daily special at my pizzeria once in a while that was garlic ranch sauce, mozz-cheddar mix for the cheese, grilled chicken, bacon, caramelized onions, roasted red peppers, and jalapenos. Good shit.

That sounds delicious!

Incredibly delicious. I will have to attempt this soon. Was the garlic roasted or anything before adding to ranch or just chop it up and toss it in?