Add your eccentric food habits/tips/quirks here!

[Jasper]

How unique!  Let me know if you ever try it (success or otherwise).

[Rumckle]

 

Sounds awesome.
Do you know what the right mixture roughly is?

[Salty]

I always add just a little bit of cinnamon to my spaghetti sauce. Just a little.

[Chief Uwachiquen]

I always add just a little bit of cinnamon to my spaghetti sauce. Just a little.

Noice! I add a bit of sugar, personally. I'll have to try the cinnamon thing. Friend of mine tried adding MINT. Ugh, the resulting disaster was godawful. He only survived the lynching because he made superb garlic cheese bread. That and the rope was old and snapped.

[Salty]

Sugar is good, cuts down on the acidity. Or something. Really, I just put sugar in EVERYTHING, sit back and wait for the diabetes.

[Chief Uwachiquen]

Sugar is good, cuts down on the acidity. Or something. Really, I just put sugar in EVERYTHING, sit back and wait for the DIABEETUS.

Fix'd.

[Salty]

Jesus Fuckstick that's scary.
No more reading PD in bed for me.

[Iason Ouabache]

I'm starting to really like dark chocolate and chili powder. Especially this stuff:

[themenniss]

Tabasco flavored coca cola?  Damn, not sure I'd try that.

That gives me the idea to put sweet chili sauce on french fries.

been done, used to do it all the time, moved on to hotter sauces now.
highly recommended

I must try it.

Additionally, I do wish sweet chili sauce came in hotter varieties.  Sweet habanero sauce is good, I've made it, but it's not something I'd eat regularly.

looking to go less hot?
if so: scotch bonnets.

[Triple Zero]

Sounds awesome.
Do you know what the right mixture roughly is?

No, they just mentioned it can be done, so I guess I need to have enough of both and gradually keep adding one or the other until I find the consistency right.

It might have been sherry instead of vermouth btw, I should look that up, but I can't imagine that makes much of a difference for the chemical process, just the flavour.

[Jasper]

Tabasco flavored coca cola?  Damn, not sure I'd try that.

That gives me the idea to put sweet chili sauce on french fries.

been done, used to do it all the time, moved on to hotter sauces now.
highly recommended

I must try it.

Additionally, I do wish sweet chili sauce came in hotter varieties.  Sweet habanero sauce is good, I've made it, but it's not something I'd eat regularly.

looking to go less hot?
if so: scotch bonnets.

It's not that I don't like the heat, it's that people keep making faces like I just ate cyanide whenever I take a bite, and it's kind of upsetting.

[Sir Squid Diddimus]

scotch bonnet is same species as habanero

[Jasper]

That occurred to me, but I wasn't sure.

Serrano peppers are good for a more casual spiciness.  They're not so weak that I fail to notice them, but not so strong that I can't focus on the texture and flavor of the food I'm eating.  When I go spicy, that's pretty much all I can focus on.

[Sir Squid Diddimus]

I like to roast those and slice them into strips for to put on my tacos.
mmmmmmmmm.

[Dysnomia]

In high school I swore by coco puffs before a cross country race. 


Of course, that could have something to do with me being the place holder for last place....   Although I did win the award for best improved time of the season!  2 minutes!  (with a fucked up leg HAH!)