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Ethiopian food

Started by Mesozoic Mister Nigel, April 13, 2010, 05:53:45 PM

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Mesozoic Mister Nigel

Whole foods by me SHOULD sell teff flour but they don't, the gentrifying pigs.

J/K mostly, I bet they would if  asked.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Jenne

Great recipe, Nigel--will have to try!

Mesozoic Mister Nigel

SHIT YES

My cookbook came! Monday I will learn to make injera, awaze merek, and yekik alich'a.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Nast

Quote from: The Right Reverend Nigel on April 15, 2010, 10:42:03 PM
SHIT YES

My cookbook came! Monday I will learn to make injera, awaze merek, and yekik alich'a.

Whoop whoop!  :banana:

Make sure to share with the class, if you don't mind.  :)
"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

Mesozoic Mister Nigel

"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Brotep

What's that spongey bread stuff called?

Mesozoic Mister Nigel

Quote from: Chryselephantine Shavenwolf on April 21, 2010, 07:18:56 PM
What's that spongey bread stuff called?

That's injera.

I never did get around to making Ethiopian last weekend, because other stuff happened.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."