WTF is Nigel eating

[Mesozoic Mister Nigel]

OK, it's damn fucking good.

2 TBSP butter
1 teaspoon turmeric seeds
1/2 teaspoon cumin seeds
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
1/2 teaspoon coriander seeds

2 teaspoons garam masala
1 chopped onion
2 cloves garlic, chopped
1 TBSP fresh chopped ginger
1 whole chopped serrano pepper
2 tsp salt (or to taste)
3 TBSP flour, preferably chickpea but wheat will do

2 1/2 tablespoons distilled white vinegar

4 fresh diced tomatoes (or 1 can)
6-8 skinless boneless chicken thighs, cut into 1-inch pieces
6 small potatoes, peeled, cut into 1-inch pieces

Melt the butter in a deep saute pan over medium-high heat, and add the first 6 ingredients. Saute until the seeds crackle.
Add the next 7 ingredients and cook until onions are brown on the edges, and translucent.

Add the vinegar.

Dump everything except the tomatoes, potatoes, and chicken into a food processor or blender and blend until smooth. Pour over the raw chicken, stir, let marinate in the refrigerator for at least 2 hours.

Add all ingredients into deep saute pan, cover, simmer 40 minutes. Serve with basmati rice and naan.

[Mesozoic Mister Nigel]

I put a new pork post on my home-ec blog: http://tightkitchen.blogspot.com/

I need to figure out where I left my quinoa cake recipe.

[Luna]

Now I'm hungry, and "fuckit, it's laundry night, I'm eating something out of a can" isn't going to cut it...