Chicken Suusala

[Suu]

No, this isn't even CLOSE to Chicken Marsala, in fact, I just made it up tonight as an excuse to make some shelf space.

What you will need:

Huge fucking boneless chicken boobs
Olive oil
Minced garlic
Chopped onion (I used a fresh white onion)
Canned mushrooms (Look, don't lecture me on canned goods. I wanted to get rid of them. Next time: baby portabellas.)

And this stuff (oregano, Montreal Chicken Grill Mate, Black Pepper, and Sriracha):



Throw chicken and everything else into a bowl, rub, coat, slather, etc. Then place the chicken onto a broiler pan, and top with the mushroom/onion/garlic mixture, add more oil to the pan. Bake at 350 until done (about a half hour if the chicken is full defrosted)

They should look like this:



But wait...you need your gravy!

Throw some flour, chicken broth, and um, some more Sriracha into that pan with the fond and mix, toss it back into the oven for a couple.



Let's compliment the spicy hearty chicken with a romaine salad and cool ranch dressing...Serve with a delicious oolong tea and light reading...

[Sir Squid Diddimus]

doesn't look too shabby

[Suu]

It was surprisingly good...and sinus clearing to boot!

[Richter]

 
Chicken / gravy was win, and went very well with pasta!

[Mesozoic Mister Nigel]

Yum! Sounds great.

[Richter]

KILL MEE!!

(I'd still eat that stuff again ina  heartbeat though.)

[Suu]

THERE'S YOUR FUCKING COLON CLEANSE, MYSPACE!

[Sir Squid Diddimus]

THERE'S YOUR FUCKING COLON CLEANSE, MYSPACE!

[Suu]

Sriracha: The Only Diet Aid You'll Ever Need™

[Jenne]

Gonna have to try this...but with some sour cream on the side for my 8 year old.