Curry of the SINUS CLEAR ( ANUS HARM status pending)

[Suu]

I could still smell that stuff when I got home from work, but I wasn't hungry unfortunately, as we had Fun with the Fryolator night at work.

[Richter]

No offense taken, the first couple bites made me glad I didn't cook it as a main household meal.  The leftovers are in the fridge if you're feeling adventurous.

What did you end up frying up?

[Suu]

Balls of pizza dough we later covered with chocolate, sugar, raspberry sauce, and moar chocolate, a 12oz ribeye steak, a 10oz sirloin, whole wheat low-carb wraps full of cheese and pork (for me), and cinnamon rolls which we had made out of pizza dough, baked, and then deepfried.  It was INTENSE.

I also have LMNO's pot roast recipe marinating in the walk-in at work...it may become a regular menu item if the owners like it.

[LMNO]

No shit?


I'm famous!

[Jenne]

Well that's sucky they don't appreciate the fine smells of your cooking love, Richter.  I say, MAKE MOAR and bring it OFTEN! 

[Suu]

No shit?


I'm famous!

Serious. They were looking for a cheap, homey beef dish for the winter, and my boss was making a huge vat of beef in claret. I was like, "No no no..." went in the back, grabbed the ingredients and prepped a sample. If they dig it tomorrow when I cook it, you win the glory of having your pot roast recipe on a bistro menu in Providence.

[LMNO]

Fantastic!

Remember, if the put it on the menu, it's called "Boeuf a la Spag."


If they want it fancier, it's "Boeuf a la Spagé."

[Richter]

Balls of pizza dough we later covered with chocolate, sugar, raspberry sauce, and moar chocolate, a 12oz ribeye steak, a 10oz sirloin, whole wheat low-carb wraps full of cheese and pork (for me), and cinnamon rolls which we had made out of pizza dough, baked, and then deepfried.  It was INTENSE.

I also have LMNO's pot roast recipe marinating in the walk-in at work...it may become a regular menu item if the owners like it.

  WANT.

That's the one with the Kosher Salt and Rosemary, right?

Fantastic!

Remember, if the put it on the menu, it's called "Boeuf a la Spag."


If they want it fancier, it's "Boeuf a la Spagé."

Heh, for the return of the snooty French customers...

Well that's sucky they don't appreciate the fine smells of your cooking love, Richter.  I say, MAKE MOAR and bring it OFTEN! 

Apparently it was making a pregnant person feel ill.   

[LMNO]

You sure it wasn't just the waste of stem cells?

[Richter]

Right?!

Apparently statements such as "Not my problem, I'm CERTAIN I did nothing to cause that pregnancy.", or, "If it's making her ill she should have left it at home.", are unprofesional. 

[Suu]

Balls of pizza dough we later covered with chocolate, sugar, raspberry sauce, and moar chocolate, a 12oz ribeye steak, a 10oz sirloin, whole wheat low-carb wraps full of cheese and pork (for me), and cinnamon rolls which we had made out of pizza dough, baked, and then deepfried.  It was INTENSE.

I also have LMNO's pot roast recipe marinating in the walk-in at work...it may become a regular menu item if the owners like it.

  WANT.

That's the one with the Kosher Salt and Rosemary, right?

Same recipe. Yep.

Since BOTH of our chefs quit, we've been wreaking kitchen havoc with special ideas.

Me: "POUTINE!"

Cook: "Oh FUCK poutine!"

Sous Chef: "WTF is poutine?"

Cook: "DEATH."

Me:

[Jenne]

Right?!

Apparently statements such as "Not my problem, I'm CERTAIN I did nothing to cause that pregnancy.", or, "If it's making her ill she should have left it at home.", are unprofesional. 

  Well, the noiv!  Pg people get sick at smelling the RAIN falling for chrissakes.