How do I eat good?

[Kai]

I wish I had a taste for oatmeal. However....it kinda tastes like hot wet mushy cardboard to me, but then I'm probably making it wrong.

Badger knows more about this, but "old fashioned" or "steel cut oats"  have much more of a flavor / texture.

If all else fails, I blend chocolate soy milk, protein powder, some peanut butter and a handful of oats.    

How about a little honey with that too? I heard honey (as sweeteners go) doesn't tend to spike your blood sugar levels like refined sugar can.

I guess the way I've made it before was basic and with crap ingredients. I like simple so I just figured "oats and water, that should work". I could add butter, milk, cinnamon and honey and it would taste just great, and I could even heat the oatmeal water along with the tea water.

[Bruno]

I usually put milk, butter, sugar, and vanilla in my oatmeal/cream of what/gruel.

[Jenne]

I like brown sugar.  I also like milk, but not too much.

[UncannyValleyGirl]

I eat

a) a cheeseburger without the bun, sometimes with bacon
or
b) waffles or tortillas with peanut butter and honey
or
c) bacon, cheese, and cubed potatoes in a bowl, microwaved for about 5 minutes. Sounds gross but oh so tasty and easy.
or
d) leftover pizza or layered mexican dip (cream cheese/beans/salsa/shredded cheese, baked at 350 for 30).

Breakfast is generally my biggest meal because I'm so active at work in the afternoon, and I crash like woah if I don't have a pretty hefty dose of protein. Oatmeal and other cereals are midnight snack foods in my universe =/

[LMNO]

Did you use anything for making them stick together?  A gluing agent like breadcrumbs or yolk?

Trust me, the incorprated ground fat from the pork is all the binding agent you need.

[Jenne]

Did you use anything for making them stick together?  A gluing agent like breadcrumbs or yolk?

Trust me, the incorprated ground fat from the pork is all the binding agent you need.

Ok.  I was thinking in terms of how meatballs usually need SOMEthing.

[LMNO]

I usually make beef meatballs, and I agree.


Ground pork is sticky, though.

[Jenne]

*refuses to think about why that may be*

[LMNO]

My semen, of course.



LMNO
-a little bit of me in everything I do.

[AFK]

I'd hate to be LMNO's roadie. 

[LMNO]

And by "hate", you mean "deeply desire".

[Jenne]

WHERE'S that semen cookbook?

[Jenne]

My semen, of course.



LMNO
-a little bit of me in everything I do.

*tries to refrain from pointing out you never show THAT in your "Cooking with LMNO" thread, FAILS*

[LMNO]

It's an "additive" in the nam pla.

[Dysfunctional Cunt]

It's an "additive" in the nam pla.

Which explains a LOT!!