I am drinking...

[Triple Zero]

Also, if memory serves the methanol has a lower boiling point, and will extract first, so you want to throw out you first 10-15% so yu don't make yourself blind...

yes. in the first bit, there will be more methanol extracted and less ethanol. but you can't ever completely separate them, cause of a bunch of chemical properties or other.

still, even if you completely fuck up the destillation process and extract everything, drinking your own hard liquor in moderation won't turn you blind anyway.

as always, the poison is in the dosage.

http://kokenmetkanker.blogspot.com/2009/01/zelf-distilleren-het-gevaar-van.html

[Mesozoic Mister Nigel]

B made a still and is fermenting his first batch of whatever he's fermenting right now.

He is technically a chemist, so I'm pretty sure he'll get it right. I'll let you know how it goes!

[Suu]

I have some of General Hamish Stuart's coffee porter...because I NEED to drink more after last night. 

[Richter]

Glass of the same (Which is great, BTW)

[Suu]

Bombay Sapphire, tonic, and lime. 

[Mesozoic Mister Nigel]

Bit of bourbon on ice.

Just a bit; I have to get  up at five.

[NWC]

I was babysitting all day, and these children are from fucking hell, but I get paid well, so on the way home I stopped by the grocery store and picked up one bottle each of

- St. Bernardus(never had it before, drinking it now and I love it)
- Westmalle Dubbel(I prefer the Tripel but it's been awhile since I've had the Dubbel)
- Tongerlo Triple(a good, cheap abbey beer)
- Tripel Karmeliet(always a good choice for a blond, my 3rd favorite blond under 1. Piraat and 2. Westmalle Triple)
- Malheur 12(ohhh, how I love this beer so much. Dark, nutty, and delicious)


edit: btw I'll be drunk soon enough and hit up IRC

[Corvidia]

Coffee, which unfortunately contains no liquor and I wish I had some vanilla ice cream and some yagger to go with it. Seriously, that combo is one of my all time favorites, along side kahula and ouzo.