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Keilbasa

Started by Richter, October 14, 2009, 06:46:33 PM

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LMNO

#30
October 15, 2009, 08:10:48 PM
I have a pie recipe that tastes like the Gods are fucking your mouth.

Jenne

#31
October 15, 2009, 08:16:29 PM
Well well well.  DO share the god-fucking bonanza, then, as you said you will!

Richter

#32
October 15, 2009, 09:21:26 PM
Quote from: LMNO on October 15, 2009, 08:10:48 PM
I have a pie recipe that tastes like the Gods are fucking your mouth.

I'm having absolutely NASTY thoughts about Athena, and Eris right now.  Thanks  :fap:
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

Friendly Neighborhood Mentat

Mesozoic Mister Nigel

#33
October 16, 2009, 04:53:53 AM
Quote from: LMNO on October 15, 2009, 08:10:48 PM
I have a pie recipe that tastes like the Gods are fucking your mouth.

POST IT
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Sir Squid Diddimus

#34
October 16, 2009, 06:58:40 AM
Quote from: LMNO on October 15, 2009, 01:08:49 PM
The perils of overcooking cabbage outweigh any sort of congenitally German connection you may have regarding cabbage.

I like cabbage.
The problem wasn't overcooked cabbage, it was just my parents trying to cook.
Fail.

cabbage is good with kielbasa... just as long as my parents don't touch it.

Triple Zero

#35
October 16, 2009, 07:59:52 AM
Quote from: Richter on October 15, 2009, 07:50:50 PM
I want that.  It will make me a plauge to myself and everyone around me.

It appeals to my taste for old world food too, but I insist on a lump of soda bread with raisins to go with it.

it amuses me that you consider sauerkraut "old world food", from which I gather that it's not readily available in a plastic packet in the cooler section of your local supermarket? :) you don't have to ferment it yourself, do you? :) [would be fun to try some time, btw]
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

INFORMATION SO POWERFUL, YOU ACTUALLY NEED LESS.

LMNO

#36
October 16, 2009, 12:46:13 PM

Richter

#37
October 16, 2009, 01:29:23 PM
Quote from: Triple Zero on October 16, 2009, 07:59:52 AM
Quote from: Richter on October 15, 2009, 07:50:50 PM
I want that.  It will make me a plauge to myself and everyone around me.

It appeals to my taste for old world food too, but I insist on a lump of soda bread with raisins to go with it.

it amuses me that you consider sauerkraut "old world food", from which I gather that it's not readily available in a plastic packet in the cooler section of your local supermarket? :) you don't have to ferment it yourself, do you? :) [would be fun to try some time, btw]

Sauerkraut itself isn't really "old world food" to me, so much as preparing a whole pot full of the stuff as a primary part of the meal is.  I love the it, but we use it as more of a condiment.
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

Friendly Neighborhood Mentat

trippinprincezz13

#38
October 16, 2009, 02:35:58 PM
I usually just serve kielbasa with either cabbage or potato & cheese pierogis. Or just with rice and a vegetable since the pierogis themselves are usually enough food cooked in delicious buttery death.  My mom usually did it with pierogis or as some big kielbasa/potato/onion casserole/pan fry. But almost always with sauerkraut no matter how she served it. Unfortunately, I'm the only one in my house that likes it so I usually won't buy it.

I have seen a lot of recipes combining kielbasa & apples, but I've never tried it. Next time I'll have to mix it up a bit.
There's no sun shine coming through her ass, if you are sure of your penis.

Paranoia is a disease unto itself, and may I add, the person standing next to you, may not be who they appear to be, so take precaution.

If there is no order in your sexual life it may be difficult to stay with a whole skin.

Mesozoic Mister Nigel

#39
October 16, 2009, 05:39:44 PM
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Mesozoic Mister Nigel

#40
October 16, 2009, 05:42:46 PM
Quote from: Triple Zero on October 16, 2009, 07:59:52 AM
Quote from: Richter on October 15, 2009, 07:50:50 PM
I want that.  It will make me a plauge to myself and everyone around me.

It appeals to my taste for old world food too, but I insist on a lump of soda bread with raisins to go with it.

it amuses me that you consider sauerkraut "old world food", from which I gather that it's not readily available in a plastic packet in the cooler section of your local supermarket? :) you don't have to ferment it yourself, do you? :) [would be fun to try some time, btw]

Classical "old world" is a Eurocentric term referring to things having origins in Asia, Europe or Africa, rather than the more "recently discovered" Americas or South Seas.

I actually do have about six crocks of it fermenting in my basement right now...
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Richter

#41
October 16, 2009, 06:23:52 PM
I need to do that too.  2 chopped head of cabbage and a fucktn of kosher salt is the basic recipe I've been told.

How do yuo do yours, Nigel?
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

Friendly Neighborhood Mentat

Jenne

#42
October 16, 2009, 07:21:05 PM
Sweet-n-sour red cabbage is also a good accompaniment to the sausage as well.  Forgot about that one.

Mesozoic Mister Nigel

#43
October 16, 2009, 10:31:15 PM
Quote from: Richter on October 16, 2009, 06:23:52 PM
I need to do that too.  2 chopped head of cabbage and a fucktn of kosher salt is the basic recipe I've been told.

How do yuo do yours, Nigel?

Just exactly like that, packed into crocks.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

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