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Gumbo

Started by Sir Squid Diddimus, November 09, 2009, 04:06:53 AM

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Kai

#30
November 15, 2009, 02:06:26 AM Last Edit: November 15, 2009, 02:09:49 AM by Kai
I've never really understood the point of "deveining" myself. Its just the ventral nerve cord, not like its the gastrointestinal tract or anything.

Edit: Redacted. Seems I fail at shrimp anatomy.
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East Coast Hustle

#31
November 15, 2009, 02:50:37 AM
yeah, it's definitely poop.

on the other hand, if you HAVE to eat poop it might as well be shrimp poop which is more or less sand.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


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Jenne

#32
November 25, 2009, 09:15:38 PM
GUMBO!  Love this recipe, Squid!  Will have to definitely try soon.

Ocalee

#33
December 27, 2009, 11:36:41 PM
I made this last night and IT IS AWESOME!  Thanks for posting it!   :mrgreen:

Mesozoic Mister Nigel

#34
December 28, 2009, 12:12:04 AM
Quote from: Rip City Hustle on November 15, 2009, 02:50:37 AM
yeah, it's definitely poop.

on the other hand, if you HAVE to eat poop it might as well be shrimp poop which is more or less sand.

SHRIMP POOP TUBE!
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Dysfunctional Cunt

#35
December 28, 2009, 03:21:00 PM
Quote from: Ocalee on December 27, 2009, 11:36:41 PM
I made this last night and IT IS AWESOME!  Thanks for posting it!   :mrgreen:

On the new stove?   :lulz:

Ocalee

#36
December 29, 2009, 12:02:23 PM
Yes Khara, on the new (used) stove.  :lulz:

fogukaup

#37
January 24, 2010, 09:07:09 PM
damn that gumbo looks good. I've never tried a chicken gumbo, and I'm creole!  My dad usually makes this delicious seafood gumbo with prawns and crab. He uses more okra, giving it a thick green complexion. But if you fuck up, and you easily can overcook this stuff, you end up with "slumgully". Isn't that a great word? It's Louisiana slang for ...somethin, but I've always used it as an onomatopoeia.
If you dare take on the challenge of Thibadeaux seafood gumbo, I can hook you up with the recipe. 
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