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Pixie's Masterclass in L'Arte Du Sammich.

Started by Pope Pixie Pickle, November 29, 2009, 02:29:22 PM

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Pope Pixie Pickle

#45
December 08, 2009, 10:46:33 AM
Quote from: Iason Ouabache on December 08, 2009, 06:08:58 AM
Quote from: Pixie O'Fubar on December 07, 2009, 07:05:30 PM
Quote from: Iason Ouabache on December 02, 2009, 09:45:26 PM
Alright, I'm curious enough to see what you'd make for me.

some french saucisson sec, on some roast pork with crab apple jelly and some black olives with sliced boiled egg and a dijon/mayo mix with babyleaf salad on a white rustic french roll.

it had to contain some form of apple and some form of olive,
That is pretty impressive. I know where you got the olive part from ;) but how did you know I like apples and pork so much?

apples was a reference to your wee Eris and apples go wif pork yo.

Freeky

#46
December 09, 2009, 04:23:08 AM
Do you think you could do me up a sammich?
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