Stuff I ate...

[Sir Squid Diddimus]

ITT show us the stuff you ate.
Was it good? Bad? What's in it? Did you make it or were you at a restaurant?
I'll go first:


Hard boiled egg, sliced in half with salt and pepper, sambal and a little drizzle of soy. Notice how the soy seeps into the little cracks of the egg after sitting for a minute.


It was delicious.

[Triple Zero]

ooooh cool that's a novel way of eating hardboil egg I never considered! i'm gonna try this soon!

[BADGE OF HONOR]

That actually makes me want to eat a hardboiled egg for once in my life.

[Sir Squid Diddimus]

EAT IT!!


in your face hoooooooooole

[Mesozoic Mister Nigel]

Those eggs look goddamn GOOD!

I just ate skirt steak cooked in bacon grease over low heat for 15 minutes per side, served with mushrooms cooked in the steak pan and cabbage cooked in the same pan while the steak and mushrooms sat, with crumbled bacon and onions steeped in butter as a steak dressing.

Skirt steak is my favorite!

[Sir Squid Diddimus]

PICTUUUUUUUUUUUUUURE!!!!!!!!!

[Jasper]

Where was this thread last night when I made depressing ass chicken and rice?  It was a failure pile in a sadness bowl, and I felt the need to share my empty experience.

[Freeky]

Two pieces of toast, a tomato, maybe a few pickles for variety, and a tablespoon - tablespoon and a half of mayonnaise.

I've been losing weight like crazy, and this is practically all I eat after breakfast tiem.

[Mesozoic Mister Nigel]

Where was this thread last night when I made depressing ass chicken and rice?  It was a failure pile in a sadness bowl, and I felt the need to share my empty experience.

OI am sorry, but 

[Sir Squid Diddimus]

Where was this thread last night when I made depressing ass chicken and rice?  It was a failure pile in a sadness bowl, and I felt the need to share my empty experience.

Well if you didn't get a picture of this miserable failbowl you'd better get a shot of the turd you produce to make up for it. (no not really, in fact you'd better not)

Tell us what was in this chicken and rice that made it so bad...

[Triple Zero]

I think the problem was that it was a depressing ass-chicken.

[Jasper]

It was this uninspired sauteed chicken breast with salt and no spices with goopy fucking rice, I hate fucking goopy rice, with a bunch of cheap soy sauce.  God help me, I ate all of it. 

I don't know what compelled me to even make it.  I was spending my entire day studying statistics and calculus, my head was just not in the kitchen. 

[Sir Squid Diddimus]

It was this uninspired sauteed chicken breast with salt and no spices with goopy fucking rice, I hate fucking goopy rice, with a bunch of cheap soy sauce.  God help me, I ate all of it. 

I don't know what compelled me to even make it.  I was spending my entire day studying statistics and calculus, my head was just not in the kitchen. 

Say no more. I hate math.

Today:

TEA EGGS--



boil your eggs for about 4-5 minutes then crack them with the back of a spoon (don't peel yet)
put them back into a pot of water with anise, cinnamon stick, 5 spice powder, loose black tea (i was out so i used masala tea bags), regular soy and thick sweet soy. Simmer this for at least and hour and for best results leave them submerged overnight.
I didn't have all night.

[Jasper]

They look zalgo ish.

Are they good?

[Sir Squid Diddimus]

indeed they are
a little salty, slightly sweet with a bit of spice.

i had some with just salt and pepper, some with sambal, or sriracha and a couple w/ a bit of mayo.
very good