Cooking fish

[East Coast Hustle]

same premise as the dishwasher, you just wrap it tightly in foil with some seasonings and try to time your drive so it will be done when you get there. Works best with firmer-fleshed fish like salmon, halibut, or mahi mahi.

[Triple Zero]

Would probably even be possible to do that with a complete one-person meal, I think?

("complete meal", in the Netherlands means a combo of potato + vegetables + meat)

If you do it long enough even potatoes will get done, right?

[Richter]

Like a pot roast?  I don't see whay it WOULDN'T work...

Would probably even be possible to do that with a complete person, I think?

How I read that at first.

[LMNO]

You have to make sure that all ingredients will be cooked properly if subjected to the same heat source for the same amount of time.

Potatoes and fish?  Only if it's a really thick fish, and you slice the potatoes very thin.  Otherwise, you'll either get undercooked potatoes, or overcooked fish, or both.

[Adios]

This has me thinking about kabobs for a picnic.

[Triple Zero]

You have to make sure that all ingredients will be cooked properly if subjected to the same heat source for the same amount of time.

Potatoes and fish?  Only if it's a really thick fish, and you slice the potatoes very thin.  Otherwise, you'll either get undercooked potatoes, or overcooked fish, or both.

Yeah I was gonna go with that kind of meat that gets more tender as you cook it longer. And then on a 3 hour trip.

[East Coast Hustle]

the problem with that is that you usually braise those cuts of meat, and the car-engine method doesn't lend itself to that as well. Also, even if it did, you're going for a LONG drive to cook a pot roast at 250-ish degrees. But you could pretty easily throw some chopped or julienned veggies in with the fish for a more complete meal. I'd stay away from potatoes or any root vegetable as it won't cook quickly enough at that temperature.

[trippinprincezz13]

We did that with some chicken and vegetables a little while ago. Came out awesome. The best part was as it started heating up/cooking we could smell the deliciousness coming through the vents when the car was stopped.

Can't say I've tried cooking in the dishwasher before though, heh

[LMNO]

ECH, what would be your opinion on a dry-rubbed rack of St Louis-style ribs?  No braise, plenty of connective tissue to render...

[Mesozoic Mister Nigel]

I should try a pot roast next time I go on one of my longer drives.

[Jasper]

I've heard of people who mod their scooters so that the under-seat compartment near the engine heats a bucket to cook chili.

[Sir Squid Diddimus]

ECH, what would be your opinion on a dry-rubbed rack of St Louis-style ribs?  No braise, plenty of connective tissue to render...

I WILL FAK YOU!!

[East Coast Hustle]

ECH, what would be your opinion on a dry-rubbed rack of St Louis-style ribs?  No braise, plenty of connective tissue to render...

I WILL FAK YOU!!

I think it's a great idea as long as you're willing to drive to Madawaska to have dinner.

[Sir Squid Diddimus]

I'm not driving all the way to Madwaskawillillaladilla to ruin a perfectly good rack of ribs.

[Suu]

Hey Squidoo, next time I drive over from Clearwater to see you, my sister and I will smoke a pork shoulder on I-4.