Cold Brew Coffee

[Juana]

Use agave syrup instead. Dissolves really easily. Or, stir regular sugar really thoroughly.

[Freeky]

I must try this... MUST.

[Jasper]

It works.  I tried it. 

I've been using very low concentrations in the last few batches, and it produces a smooth, red almost-like-tea beverage that still has some kick to it.

[Captain Utopia]

I tried the ice-cube idea with half a pot I had left over.  It's awesome!  The ice-cubes take on a neat layered effect as the heavier particles settle during the freezing process.

I'm drinking mine without milk or sweetener - maybe I'm not brewing it for long enough (10-15 minutes), or maybe it's the ice, but it doesn't seem to need it.

[Suu]

I need to make another batch before I go to bed. I should do this now.