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Chocolate Cream Cheese Fudge

Started by Sister_Gothique, July 22, 2010, 03:07:13 PM

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Sister_Gothique

Quote from: Richter on July 22, 2010, 06:51:28 PM
Quote from: Sister_Gothique on July 22, 2010, 06:26:37 PM
Quote from: Eater of Clowns on July 22, 2010, 06:22:51 PM
I don't know about margarine's salt content, but I'd guess using unsalted butter would be preferable if substituting.  Though with only a tablespoon of it there probably would be a huge difference.
Experimentation and victims guinea pigs taste testers needed....It's been too long since I had a bake-o-thong....

Honest to "Bob" what I read.

Sister Gothique has no shame when she bakes!
I'm the new "God's Will"...Soon it'll be, "Oh, I can't be held accountable for THAT, Sister Gothique made me do it!"

Sister_Gothique

Quote from: Khara on July 22, 2010, 08:30:41 PM
Have you ever added nuts to this recipe?  I like walnuts in mah fudge.  MMMMMmmmmm

Otherwise, OMG YUM!!


Indeed, walnuts tend to make fudge amazing. Adds a nice texture if nothing else.
I'm the new "God's Will"...Soon it'll be, "Oh, I can't be held accountable for THAT, Sister Gothique made me do it!"

dontblameyoko

BBBBP
PPBLL ~Ted Kennedy as a baby (http://beatonna.livejournal.com/116931.html)
"ty7h hg uh nmcx,m cv8t gygj jg" ~another baby