Chicken-Carrot-Tofu soup

[Freeky]

Step 1: Make chicken broth

Throw 4 chicken thighs with skin and bone still on/in in a pot. Quarter 1 orange. Put in 1 TBSP each of garam masala, mild curry powder, seasoned meat tenderizer (maybe), black pepper, smoked paprika. Put in 1/2 TBSP Cocoa Chile blend. Put in 1 stick lemongrass. Put in a handful of dried goji berries. Boil the fuck out of it.

Use a colander to get the big pieces out, then use a mesh strainer to get the spice mud out. Cut up chicken, enjoy that in other things.

Step 2: Dump in the stuff.

Put some frozen pre-cut carrots and some tofu (I used the stuff that says "Firm" on the package) in your chicken goop. Heat through.

Step 3: Enjoy.

[Nurse Enabler]

That sounds delicious. You should make it again so the doktor and I can try it.

[Freeky]

That sounds delicious. You should make it again so the doktor and I can try it.

Certainly!

[Dysnomia]

sounds awesome.  For teh veggie person, how would you recommend I do the stock?  Same just minus chicken?

[Freeky]

sounds awesome.  For teh veggie person, how would you recommend I do the stock?  Same just minus chicken?

However you make stock, you should do so. Also, minus goji berries. The taste gets kind of cloying after a bit.

[Kurt Christ]

Throw 4 chicken thighs with skin and bone still on/in in a pot. Quarter 1 orange. Put in 1 TBSP each of garam masala, mild curry powder, seasoned meat tenderizer (maybe), black pepper, smoked paprika. Put in 1/2 TBSP Cocoa Chile blend. Put in 1 stick lemongrass. Put in a handful of dried goji berries. Boil the fuck out of it.

I was just skimming the recipe, and I thought that it called for smoked panda (Yeah, I know, not that close).

[Freeky]

Throw 4 chicken thighs with skin and bone still on/in in a pot. Quarter 1 orange. Put in 1 TBSP each of garam masala, mild curry powder, seasoned meat tenderizer (maybe), black pepper, smoked paprika. Put in 1/2 TBSP Cocoa Chile blend. Put in 1 stick lemongrass. Put in a handful of dried goji berries. Boil the fuck out of it.

I was just skimming the recipe, and I thought that it called for smoked panda (Yeah, I know, not that close).