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"I ain't never seen so many gators in my life."

Started by Adios, July 28, 2010, 05:22:28 PM

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Aucoq

Quote from: BadBeast on July 29, 2010, 07:35:03 PM
On a scale of one, to ten, erm, . . .Yeehaw!

:lulz:

I love gator tail.  Delicious stuff.
"All of the world's leading theologists agree only on the notion that God hates no-fault insurance."

Horrid and Sticky Llama Wrangler of Last Week's Forbidden Desire.

Adios


Jenne


Suu

You gotta deepfry it.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jenne

I smell a recipe that needs to be posted over yonder.

<~~~*pointing to recipe subforum*

Bebek Sincap Ratatosk

Quote from: Suu on July 29, 2010, 08:07:15 PM
You gotta deepfry it.

I like it roasted and coated in spices... just like Justin Wilson ;-)
- I don't see race. I just see cars going around in a circle.

"Back in my day, crazy meant something. Now everyone is crazy" - Charlie Manson

Adios

Quote from: Ratatosk on July 29, 2010, 08:17:31 PM
Quote from: Suu on July 29, 2010, 08:07:15 PM
You gotta deepfry it.

I like it roasted and coated in spices... just like Justin Wilson ;-)

Gotta be done Cajun style.


Bebek Sincap Ratatosk

- I don't see race. I just see cars going around in a circle.

"Back in my day, crazy meant something. Now everyone is crazy" - Charlie Manson

AFK

Cynicism is a blank check for failure.

Bebek Sincap Ratatosk

Quote from: Rev. What's-His-Name? on July 29, 2010, 08:25:46 PM
How do I cook gator? 

I need gator-aid!!!

I knew you'd return to the puns sooner or gator...
- I don't see race. I just see cars going around in a circle.

"Back in my day, crazy meant something. Now everyone is crazy" - Charlie Manson

Sir Fronkensteen, The Hawk

Quote from: Doktor Charley Brown on July 29, 2010, 08:18:23 PM
Quote from: Ratatosk on July 29, 2010, 08:17:31 PM
Quote from: Suu on July 29, 2010, 08:07:15 PM
You gotta deepfry it.

I like it roasted and coated in spices... just like Justin Wilson ;-)

Gotta be done Cajun style.

I had gator tenders down in Nawlins when I went down there on a mission trip. Cajun is where it's at.

Adios

Title: Barbecued Alligator Tail
  Categories: Cajun, Barbecue, Game
       Yield: 4 Servings
 
       4    Alligator tail steaks,
            -about 3/4″ thick
            Milk for marinade
     1/2 ts Fresh ground black pepper
     1/4 ts Cayenne pepper
       1 tb Rosemary
            Red pepper flakes
 
   Place milk in a deep bowl, add pepper flakes and rosemary. Season  meat
   with black and cayenne peppers. Place meat in the bowl, add milk as needed
   to cover. Let marinate 3-4 hours. Remove meat from marinade, discard
   marinade. Pat the meat dry. Re-season the meat, if desired, with black and
   red peppers. Add salt to taste, if desired. Brush meat with olive oil to
   reduce sticking, and grill over hot coals, or over medium heat in a gas
   grill for about 10 minutes each side, brushing with oil again when turning.

Aucoq

Quote from: Doktor Charley Brown on July 29, 2010, 08:18:23 PM
Gotta be done Cajun style.

Quote from: Cheese Hawk Fronkensteen on July 29, 2010, 08:29:16 PM
I had gator tenders down in Nawlins when I went down there on a mission trip. Cajun is where it's at.

I couldn't agree more.  :D

Quote from: Doktor Charley Brown on July 29, 2010, 08:30:07 PM
Title: Barbecued Alligator Tail
  Categories: Cajun, Barbecue, Game
       Yield: 4 Servings
 
       4    Alligator tail steaks,
            -about 3/4″ thick
            Milk for marinade
     1/2 ts Fresh ground black pepper
     1/4 ts Cayenne pepper
       1 tb Rosemary
            Red pepper flakes
 
   Place milk in a deep bowl, add pepper flakes and rosemary. Season  meat
   with black and cayenne peppers. Place meat in the bowl, add milk as needed
   to cover. Let marinate 3-4 hours. Remove meat from marinade, discard
   marinade. Pat the meat dry. Re-season the meat, if desired, with black and
   red peppers. Add salt to taste, if desired. Brush meat with olive oil to
   reduce sticking, and grill over hot coals, or over medium heat in a gas
   grill for about 10 minutes each side, brushing with oil again when turning.


That sounds delicious!  I'll need to try to make it sometime.

Quote from: Jenne on July 29, 2010, 07:44:43 PM
I've had gator jerky, but not tail.

Did you like it?  I haven't tried a meat yet that wasn't good as jerky.
"All of the world's leading theologists agree only on the notion that God hates no-fault insurance."

Horrid and Sticky Llama Wrangler of Last Week's Forbidden Desire.

Bebek Sincap Ratatosk

I wish I could find the Justin Wilson episode on Gator Tail Roast... it was a huge chunk of tail that looked awesome by the time he was done with it.

Of course, everything he made looked awesome by the time he was done with it....
- I don't see race. I just see cars going around in a circle.

"Back in my day, crazy meant something. Now everyone is crazy" - Charlie Manson