I don't have Celery Salt...

[maphdet]

And this recipe calls for it.

If I skip it would it make that much of a difference?

The recipe is for porcupines (ground beef mixed with rice, baked with tomato sauce dish).

[LMNO]

No.

[maphdet]

Fantastic. Thanks.

[Triple Zero]

WAIT!

YES!

Don't believe him!

Did you make it???!!!




Oh god


oh GOD oh GOD


OH GOD OH GOD OH GOD OH GOD OH GOD OH GOD

[LMNO]

Hush.  Don't ruin this for me.  It just may work, this time.

[maphdet]

                





They are in teh oven.

I really had never heard of these before.

[Cainad (dec.)]

holy crap

at first I thought you were talking about actually cooking porcupines

[Dysfunctional Cunt]

Poor Hamos, porcupines with no celery salt!


LMNO you should be ashamed!

[maphdet]

Oh noes!!!
You didn't tell me the Celery Salt is what kept the porcupines sedated.

Now instead of a nice home cooked meal-I have spent my night in the ER-recovering from these pricks.

OHHH YUO GUYS!!!!!!!!

[LMNO]

Oh noes!!!
You didn't tell me the Celery Salt is what kept the porcupines sedated.

Now instead of a nice home cooked meal-I have spent my night in the ER-recovering from these pricks.

OHHH YUO GUYS!!!!!!!!

That's not a nice thing to say about the people at PD.com...

[Suu]

I've never heard that referred to porcupines before...It sounds like my stuffed peppers stuffing just...minus the peppers. Oh, and no celery salt.

[maphdet]

Oh noes!!!
You didn't tell me the Celery Salt is what kept the porcupines sedated.

Now instead of a nice home cooked meal-I have spent my night in the ER-recovering from these pricks.

OHHH YUO GUYS!!!!!!!!

That's not a nice thing to say about the people at PD.com...

But, no, really-it was the porcupine pricks that I was talking about.
I likes you scallywags here.

[maphdet]

I've never heard that referred to porcupines before...It sounds like my stuffed peppers stuffing just...minus the peppers. Oh, and no celery salt.

Yeah I had not either and yeah it was kind of like stuffed peppers.
My stuffed peppers though I make really differently- I combine all my stuff when sauteing and I also use Italian parsley for flavor, without the parsley I wouldn't think of making stuffed peppers. It is yum!

I'll post the recipe when I have more time later.