Texture and food.

[Adios]

Are there foods you simply can't stand the thought of putting in your mouth just because of it's texture?

Yogurt is one for me.

[LMNO]

Uni.

[Adios]

And god should be killed for making cottage cheese.

[Jenne]

I think I've learned to accept most things.  Tripe is one of the few things I can't really, uh, "stomach," .

But since I overcame eating octopus (yum!) and eel, I'm good to go.  Not to mention the snails, frog legs, calf fries, etc. I've eaten...but tripe meh.  Oh, and tongue.

[LMNO]

Overcooked broccoli. Especially if done in the microwave.

[Reeducation]

Mämmi. 

[Pope Pixie Pickle]

Mämmi. 

what is that?

chick peas and derivatives of. no humous here.

[Reeducation]

http://en.wikipedia.org/wiki/M%C3%A4mmi

[trippinprincezz13]

And god should be killed for making cottage cheese.

This. Tapioca pudding too. Ick.

And not that I go around eating pig brain all the time, but trying it confirmed my aversion to any sort of meat paté. Puréed meat paste? 

[Sir Squid Diddimus]

I like meat pastes.

I do not like the texture of that rubbery wobbly meat fat though.
The kind that just kinda wubba wubba between your teeth, never dissolves no matter how long you chew it. Gross.
tendons also

[Eater of Clowns]

I will eat just about anything, and I'm actually enthusiastic about it, but there are a few things I can't handle.  Like Squiddy said, I can't take fat on steaks or anything, I'll gag, always have.  And gefilte fish will never again touch this tongue.

[Juana]

Mushrooms
Tofu
Eggplant

[Don Coyote]

green beens

[Eater of Clowns]

Mushrooms
Tofu
Eggplant

I honestly don't know how a human being can live without mushrooms.  It's almost as bad as not liking mushrooms.  Power to you, for existing that way.

[Juana]

I can't stand the way they feel OR taste. Blegh.