Author Topic: QG's Waffle Recipe Thread  (Read 3636 times)

trippinprincezz13

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Re: QG's Waffle Recipe Thread
« Reply #15 on: July 11, 2013, 08:02:59 pm »
These all make me want a waffle maker. They sound quite awesome
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Tiddleywomp Cockletit

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Re: QG's Waffle Recipe Thread
« Reply #16 on: July 11, 2013, 08:06:54 pm »
Yeah. I would actually LIKE a lot of these. And they would be ALL MINE:

"Hey, whatcha makin'?"
"Garlic Quinoa Waffles."
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Emo Howard

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Re: QG's Waffle Recipe Thread
« Reply #17 on: July 11, 2013, 08:10:31 pm »
I made falafel waffles, salmon waffles, and cornbread waffles a few years ago, and posted about it here.

I imagine you've already figured this out, but waffle batters seem to require more water than the equivalent batter intended to be used in non-waffle form.

You have taken experimental waffle science to a whole new level!

Q. G. Pennyworth

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Re: QG's Waffle Recipe Thread
« Reply #18 on: July 11, 2013, 08:13:25 pm »
I made falafel waffles, salmon waffles, and cornbread waffles a few years ago, and posted about it here.

I imagine you've already figured this out, but waffle batters seem to require more water than the equivalent batter intended to be used in non-waffle form.

You have taken experimental waffle science to a whole new level!

Did you post recipes for them here? My falafel waffles came out woefully undercooked and I'd love to try salmon waffles!
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Q. G. Pennyworth

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Re: QG's Waffle Recipe Thread
« Reply #19 on: March 09, 2019, 07:39:20 pm »
Vegan Neutral Waffle Base
     > 2 1/4 c flour
     > 1 3/4 c water
     > 1/2 c vegetable oil
     > 1 tbsp corn starch + 3 tbsp hot water
     > 1 tbsp margarine, melted
     > pinch salt

use with any waffle flavoring or just add sugar for regular waffles
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Leopold13

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Re: QG's Waffle Recipe Thread
« Reply #20 on: April 03, 2019, 08:43:52 am »
We are all accustomed to the fact that waffles are a sweet treat.
Spicy waffles recipe with sage and cheddar cheese changed everything! These waffles are not just a savory dish in and of itself, but also an excellent base for any sandwiches!

For the recipe "Spicy waffles with sage and cheddar cheese"
You will need:

120 g
- Coconut flour
180 ml
- Coconut milk
90 g
- Cheddar Cheese
2 pcs.
- Egg
50 ml
- water
3 tsp
- Baking powder
one and a half tsp
- Sage, powder
quarter of spoon
- Garlic, powder
taste
- salt

Cooking method
Step 1
In a deep bowl, mix flour, baking powder, and all seasonings.
Step 2
Add liquid ingredients and stir until the dough is smooth.
Step 3
Rub cheese into the dough and mix again.
Step 4
Heat your waffle maker. If it is not with a non-stick coating, then lubricate the surface with coconut oil.
Put the dough, close the lid of the waffle iron and fry for 4-5 minutes.
When the steam stops going out of the waffle iron, try to open the top part - if it moves away easily, then everything is ready!
dude

Q. G. Pennyworth

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Re: QG's Waffle Recipe Thread
« Reply #21 on: April 03, 2019, 06:07:52 pm »
Does this one come out tasting coconutty?
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