AGI-Boommmmmm-Food : may not bad

[trekkies_who_any_some]

Homemade "No Onion/Garlic Sweet Smoked BBQ Sauce" Secret Recipe
Mix the following ingredients thoroughly: Ketchup, brown sugar, apple cider vinegar, Dijon mustard, Liquid Smoke, smoked paprika, and a pinch of clove powder.
Step 1: Prepare Meat and Sweet Potatoes
Marinate the meat: Combine pork chunks with the homemade BBQ sauce, marinate for at least 30 minutes.
Pre-roast the pork: Place the marinated pork in the oven at 180°C (350°F) for 20-30 minutes until partially cooked and caramelized. Remove and set aside.
Prepare sweet potato slices: Toss sweet potato slices with a tiny bit of salt, black pepper, and melted butter. Set aside.
Step 2: Build the "Volcano" Layered Structure
Use a square baking dish to create your "BBQ Meat Lasagna":
Bottom layer: Arrange a layer of thin sweet potato slices tightly to cover the entire base.
Meat sauce layer: Spread a layer of partially cooked pork chunks, drizzle with the remaining BBQ sauce.
Cheese layer: Sprinkle half of the shredded Mozzarella cheese and grated Parmesan cheese.
Repeat: Add another layer of sweet potato slices, followed by the remaining meat and sauce, then the rest of the cheese.
Creamy topping: Place a few small chunks of cream cheese evenly on top—they will melt into creamy lava during baking.
Step 3: Lava Eruption and Baking
Bake: Preheat the oven to 200°C (400°F) and place the baking dish inside.
Cover and bake: Cover with aluminum foil, bake for 30 minutes to ensure the sweet potatoes are soft and fully cooked.
Uncover and brown: Remove the foil, continue baking for 15-20 minutes until the top cheese melts, bubbles, and turns golden brown with a "volcano lava" appearance—edges may slightly caramelize.
Serving Presentation
Remove from the oven, let rest for 5-10 minutes to set the structure.
Sprinkle extra smoked paprika for garnish; fresh basil leaves can be added if desired (as a substitute for green onions).
Scoop out large portions to reveal layers of sweet potatoes, juicy BBQ meat, and oozing lava cheese.
Why It's Awesome?
Carb overload: Sweet potatoes and plenty of cheese deliver a double feast of carbs and fats.
Flavor fusion: Sweet sweet potatoes blend with sweet-smoky BBQ sauce and savory cheese for a wonderful sweet-savory balance.
Unique texture: Sweet potato slices replace traditional lasagna noodles, adding an earthy aroma and distinct mouthfeel.
Allergy-friendly: Completely avoids seafood, onions, garlic, and other pungent ingredients.