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ATTN: any other chefs who might read this

Started by East Coast Hustle, May 20, 2008, 03:50:19 AM

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Cainad (dec.)

Taunt? Never!

Everyone knows that all the kewl kidz thrive in an oxygenless environment.

Doktor Howl

Quote from: First City Hustle on May 20, 2008, 03:50:19 AM
dispose of the idea that sous vide is an acceptable way to cook meat or I will come to your restaurant and skullfuck you on the hostess station in the middle of a friday dinner rush.

TIA.



Bump, because I'd really like to see this happen.
Molon Lube

East Coast Hustle

Someday I will go back to the restaurant business, and I honestly feel really sorry for the people that happens to.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Doktor Howl

Quote from: First City Hustle on October 11, 2010, 10:24:54 PM
Someday I will go back to the restaurant business, and I honestly feel really sorry for the people that happens to.

Did you ever dump those prehistoric beasties under the wharf back in Maine?
Molon Lube

East Coast Hustle

oh yeah. I dumped them the day after I acquired them. In fact, a few days later the GM took her son out on the wharf so he could look at the "eels". :lulz:
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"